GRILL CHUCK ROAST RECIPES
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER, PIT ...
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
Provided by Smokin Dave
Total Time 360 minutes
Prep Time 60 minutes
Cook Time 360 minutes
Number Of Ingredients 2
Steps:
- Season the chuck roast on all sides with the beef rub.
- Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
- Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
- Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
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