APPETIZERS IN A CUP RECIPES RECIPES

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RUMAKI APPETIZERS RECIPE: HOW TO MAKE IT



Rumaki Appetizers Recipe: How to Make It image

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. —Janice Thomas, Milford, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 14 appetizers.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/4 cup mayonnaise
1/4 cup chili sauce
14 whole water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained
7 bacon strips, halved

Steps:

  • In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.

Nutrition Facts : Calories 92 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT



Smoked Sausage Appetizers Recipe: How to Make It image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 4

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 106 calories per serving
  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
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