ANTIPASTO BREAD RECIPE RECIPES

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ANTIPASTO PLATTER RECIPE | INA GARTEN | FOOD NETWORK



Antipasto Platter Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 12 to 24 servings

Number Of Ingredients 14

Smoked mozzarella, sliced
Good olive oil
Freshly ground cracked black pepper
Salami, sliced diagonally
Peppadews
Hothouse cucumber, unpeeled and sliced diagonally
Marinated artichoke hearts, stems removed and sliced in half
Cherry tomatoes, on the vine
Cerignola olives 
Bruschetta, recipe follows
Basil leaves, on the stem
1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper.  Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
  • Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted. 

BEST ANTIPASTO WREATH - HOW TO MAKE AN ANTIPASTO ... - DELISH



Best Antipasto Wreath - How to Make an Antipasto ... - Delish image

Looking for the best way to serve a cheese plate? This Antipasto Wreath from Delish.com is so festive.

Provided by DELISH.COM

Categories     Christmas    feed a crowd    appetizers

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 9

1 bunch fresh rosemary
1 1/2 c. cubed cheddar
15 slices salami
4 oz. block blue cheese
1 small bunch grapes
8 oz. prosciutto, rolled into bunches
1 small round goat cheese
1/2 c. cured olives
Toast baguette or crackers, for serving

Steps:

  • On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives. Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.

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