CHOCOLATE MINT ICE CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE MINT ICE CREAM RECIPE - FOOD.COM



Chocolate Mint Ice Cream Recipe - Food.com image

No chips in this Chocolate Ice Cream. Made for my son's Birthday. His favorite Ice cream is chocolate ice cream with mint flavor. He doesn't enjoy the green with chocolate chips.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 1/2 quarts

Number Of Ingredients 7

2 ounces unsweetened cocoa powder, approximately 1/2 cup
3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 ounces sugar
2 teaspoons pure mint extract
1 teaspoon vanilla extract

Steps:

  • Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine.
  • Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
  • In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine.
  • Temper the cream mixture by stirring cream into the eggs and sugar by gradually adding small amounts, until about third of the cream mixture has been added. Whisk in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature to cool for 30 minutes. Stir in the mint extract and vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, Cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
  • Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

Nutrition Facts : Calories 2237.3, FatContent 143.6, SaturatedFatContent 82.9, CholesterolContent 1380.2, SodiumContent 312.6, CarbohydrateContent 221.5, FiberContent 12.6, SugarContent 172.9, ProteinContent 39.4

BEST CHOCOLATE-MINT ICE CREAM RECIPE - HOW TO MAKE ...



Best Chocolate-Mint Ice Cream Recipe - How to Make ... image

Cool down this summer with Chocolate-Mint Ice Cream! Your whole family will love it.

Provided by Ree Drummond

Categories     Summer    dessert

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

1 3/4 c.

half-and-half

1 1/4 c.

sugar

5

large egg yolks

1 3/4 c.

plus 2 tablespoons heavy cream

1/2 tsp.

vanilla extract

6 oz.

dark chocolate chips (about 1 cup)

1/4 c.

unsweetened cocoa powder

3/4 c.

chopped chocolate-mint candies (such as Andes)

Steps:

  • Heat the half-and-half and sugar in a large saucepan over low heat, stirring occasionally, until just simmering. Remove from the heat. Beat the egg yolks in a large bowl with a mixer on medium-high speed until pale yellow and thick, 3 to 5 minutes. Temper the egg yolks by slowly drizzling in 1 cup of the hot half-and-half mixture, whisking constantly. Pour the tempered egg yolk mixture into the saucepan with the rest of the half-and-half mixture, whisking gently as you add it. Simmer over low heat, stirring constantly with a wooden spoon, until very thick, about 5 minutes. The mixture should be thick enough to coat the back of the spoon but not as thick as pudding. Pour the mixture through a fine-mesh strainer into a medium bowl. Add 1¾ cups heavy cream and the vanilla, stir to combine and set aside. Heat the remaining 2 tablespoons heavy cream with the chocolate chips in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth and melted, 3 to 5 minutes. Remove from the heat. Add 1 cup of the prepared custard and whisk to combine, then pour the chocolate custard into the remaining vanilla custard, whisking to combine. Whisk in the cocoa powder. Churn the mixture in an ice cream maker according to the manufacturer’s directions. Stir in the chopped candy and transfer to a freezer-safe baking dish or loaf pan. Cover and freeze until firm enough to scoop, at least 8 hours.

More about "chocolate mint ice cream recipes"

FRESH MINT & CHOC CHIP ICE CREAM RECIPE | BBC GOOD FOOD
Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert, Dinner
Cuisine British
Calories 549 calories per serving
  • Churn the custard in an ice-cream machine until frozen. Add the chocolate pieces just before it sets. If you don’t have a machine, pour the custard into a chilled container and freeze for 2-3 hrs until the sides become icy. Whisk thoroughly to break up any crystals, then add the chocolate and freeze until solid. Leave to soften in the fridge for 20-30 mins, then serve in bowls or cones.
See details


MINT-CHOCOLATE ICE CREAM CAKE RECIPE - BETTYCROCKER.COM
You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance.
From bettycrocker.com
Reviews 3.5
Total Time 5 hours 50 minutes
Calories 330 per serving
  • In medium bowl, beat whipping cream, powdered sugar and food color on high speed until stiff peaks form. Frost side and top of cake with whipped cream. Freeze about 2 hours or until firm. Let stand at room temperature 10 minutes before serving.
See details


FRESH MINT AND CHOCOLATE ICE CREAM RECIPE | BON APPÉTIT
This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
From bonappetit.com
Reviews 3.9
  • Do ahead: Ice cream can be made 1 week ahead. Keep frozen.
See details


MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
  • Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
See details


HOMEMADE MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 40 minutes
Category Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes
Calories 387.3 calories per serving
  • Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
See details


CHOCOLATE MINT ICE CREAM RECIPE - CUISINART.COM
Chocolate Mint Ice Cream Yields. Ingredients. Nutritional information. Instructions. Combine heavy cream, whole milk, chocolate syrup, sugar and vanilla (not mint candies) in a medium mixing...
From cuisinart.com
See details


MINT CHOCOLATE CHIP ICE CREAM RECIPE - SIMPLY RECIPES
Sep 01, 2007 · Ingredients 3 cups fresh spearmint leaves (not stems), rinsed, drained, packed 1 cup milk 2 cups heavy cream (divided, 1 cup and 1 cup) 2/3 cup sugar Pinch salt 6 large egg yolks 6 ounces semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used
From simplyrecipes.com
See details


MINT CHOCOLATE CHIP ICE CREAM - NINJATESTKITCHEN.COM
Jul 07, 2021 · In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and mint extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds. Step 2. Slowly mix in the heavy cream, milk and OPTIONAL food coloring until fully combined and sugar is dissolved. Step 3
From ninjatestkitchen.com
See details


MINT CHOCOLATE CHIP ICE CREAM RECIPE - SIMPLY RECIPES
May 19, 2021 · Mint Chocolate Chip Ice Cream Mint Chocolate Ice Cream is easy to make at home, even if you’ve never made ice cream before! This Mint Ice Cream recipe uses fresh, everyday ingredients like real mint, milk, cream, semi-sweet or dark chocolate, and a traditional custard base for a rich and creamy dessert.
From simplyrecipes.com
See details


MINT CHOCOLATE CHIP ICE CREAM RECIPE | FOOD NETWORK
Peel and cut the bananas into 1-inch rounds. Place the bananas in a freezer bag and freeze for at least 3 hours. In a small bowl, whisk together the cocoa powder, milk and vanilla.
From foodnetwork.com
See details


HOMEMADE MINT CHOCOLATE CHIP ICE CREAM | CHEW OUT LOUD
Instructions. In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let church for about 25 min. During the last 5 minutes of churning, slowly add in chopped chocolate.
From chewoutloud.com
See details


MINT CHIP ICE CREAM - DAVID LEBOVITZ
May 31, 2010 · 5 large egg yolks. For the chocolate chips: 5 ounces (140g) bittersweet or semisweet chocolate, chopped. 1. In a medium saucepan, warm the milk, sugar, 1 cup (250 ml) heavy cream, salt, and mint. 2. Once the mixture is hot and steaming, remove from heat, cover, and let stand for an hour to infuse the mint flavor. 3.
From davidlebovitz.com
See details


CHOCOLATE MINT ICE CREAM (NO CHURN RECIPE) - THE CHUNKY CHEF
Randomly spoon the mint ice cream mixture and chocolate ice cream mixture into a 9×13? metal baking pan. You may notice the mint mixture is a little thinner in consistency than the chocolate, and that’s normal. Freeze for at least 6 hours. Overnight is best, however.
From thechunkychef.com
See details


MINT CHOCOLATE CHIP ICE CREAM: DREAMY, CREAMY, MINT ICE CREAM!
Jul 05, 2020 · Mint chocolate chip ice cream is a favorite in this house. Back when I upgraded from my broken down manual crank ice cream maker to one with an actual motor, this was one of the first ice cream recipes I experimented with.
From amandascookin.com
See details


DELICIOUS AVOCADO ICE CREAM RECIPE (THE GUNDRY WAY!)
Jun 16, 2017 · Add vanilla extract, avocados, and mint. Blend until smooth. Pour into a bowl, cover, and refrigerate for 2 hours, until cool. Stir in the chocolate chips until well dispersed. Spoon or pour into an ice cream maker (see Note) and churn until thick and set. It will be the consistency of soft-serve ice cream. Serve immediately.
From gundrymd.com
See details


MINT CHOCOLATE CHIP NICE CREAM - CHOCOLATE COVERED KATIE
May 22, 2017 · Add more extract for a more powerful mint flavor, adding slowly because a little goes a long way. If using the optional nuts, soak them 6 hrs to soften, then drain completely. Start with bananas that are turning brown. Peel and cut into pieces, then freeze in an airtight bag or container. To make the ice cream, blend all ingredients until ...
From chocolatecoveredkatie.com
See details


MINT ICE CREAMPIE RECIPE - SHARE-RECIPES.NET
Low Carb Mint Chocolate Chip Ice Cream. 5 hours ago 3/4 cup Fairlife whole milk (has fewer carbs than regular whole milk but you could use half n half or heavy cream if desired) 1.5 cups heavy cream 2/3 …. 1.Set aside 1/4 cup of the whole milk. Sprinkle gelatin over the 1/4 cup of milk, set aside for a few minutes.
From share-recipes.net
See details


CRUMBL MINT CHIP ICE CREAM COOKIES - SALT & BAKER
Dec 17, 2021 · Mini Chocolate Chips: Adding mini chocolate chips to the frosting and the cookie base give these cookies more of a mint chocolate chip ice cream vibe. Mint Extract: Adding a touch of mint extract into the sugar cookie with mini chocolate chips really helps the cookie base and the mint mousse taste more complementary — it really marries the two flavors together better.
From saltandbaker.com
See details