ANTIPASTA RECIPE

ANTIPASTO RECIPE | ALLRECIPES

Antipasto Recipe | Allrecipes image

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Provided by Karen

Categories Appetizers and Snacks Antipasto Recipes

Total Time 9 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 1 gallon

Number Of Ingredients 15

Ingredients

4 cups chopped cauliflower
4 cups pearl onions
2 cups chopped red bell peppers
2 cups chopped green bell peppers
2 cups chopped celery
2 cucumbers - peeled, seeded and chopped
2 cups carrots, chopped
2 cups vegetable oil
2 cups distilled white vinegar
1 (6 ounce) can tomato paste
1 tablespoon pickling spice, wrapped in cheesecloth
1 cup black olives
1 cup pitted green olives
4 cups canned mushrooms
1?½ (5 ounce) cans tuna, drained and flaked

Steps:

In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.

Nutrition Facts : Calories 100.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 1 mg, FatContent 8.5 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 1.3 g, SodiumContent 167.1 mg, SugarContent 1.9 g

ANTIPASTO RECIPE -

This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 28 Pints

Number Of Ingredients 13

Ingredients

3 (14 ounce) cans olives, ripe, sliced
3 (14 ounce) cans green olives, sliced
4 heads cauliflower florets, small
3 (12 ounce) jars pickled onions
3/4 cup olive oil
6 (10 ounce) cans sliced mushrooms
4 green peppers, chopped
5 (14 ounce) cans green beans, chopped
8 cups ketchup, Heinz (The large can at Costco is just the right size)
4 -5 shrimp, rings or 5 (6 ounce) cans shrimp
6 (6 ounce) cans tuna in water (I buy one big tuna can at Costco)
2 quarts dill pickles, chopped
3/4 cup white vinegar (see NOTE!!)

Steps:

Mix first 5 ingredients in large pot. Boil 5 minutes.
Add next 4 ingredients, boil 10 minutes.
Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
Process in a hot water bath for 15 minutes.
Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".

Nutrition Facts : Calories 353, FatContent 19.2, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 2426.9, CarbohydrateContent 36.2, FiberContent 8.4, SugarContent 22.7, ProteinContent 16.5

More about "antipasta recipes"

ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...

Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it
From jamieoliver.com
Total Time 15 minutes
Calories 182 calories per serving

1. Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
2. Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
3. Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.

See details

ITALIAN STYLE ANTIPASTI | ITALIAN RECIPES | JAMIE OLIVER ...

Bring out this gorgeous antipasti plate before dinner and guests will be fighting over it
From jamieoliver.com
Total Time 15 minutes
Calories 182 calories per serving

1. Place the mozzarella at the edges of a large plate and scatter with chilli. Arrange the cured meat and all the vegetables in small piles over the rest of the plate. Top the meat with some Parmesan.
2. Put most of the basil leaves in a pestle and mortar or a Flavour Shaker with a pinch of salt and crush to a paste. Add a few tablespoons of the reserved olive oil from the jars and stir to make a basil-flavoured oil. Spoon it over the mozzarella and the vegetables, then drizzle with a little olive oil.
3. Toast the ciabatta then rub lightly with the garlic, drizzle with a bit more of the reserved oil and serve everything together with the remaining basil leaves scattered over.

See details

ANTIPASTI RECIPES | JAMIE OLIVER

Antipasti recipes. (69) Enjoy our collection of antipasti recipes including a variety of olive, bruschetta, crostini, oyster, tortillas and salmon appetisers. 15 minutes Not too tricky. Whitebait & dill mayo. 1 hour 5 minutes Not too tricky. Aubergine dip. 15 minutes Super easy.
From jamieoliver.com

See details

ANTIPASTI RECIPES - GREAT ITALIAN CHEFS

Our collection of antipasti recipes holds something for everyone, from quick and simple dips to some more challenging creations. Pickled or roasted vegetables are often fundamental to a good antipasti spread, and giardiniera is arguably the most iconic of all Italian vegetable antipasti – the assortment of vegetables add welcome, tangy relief to a rich array of salumi like nothing else.
From greatitalianchefs.com

See details

8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS

03/06/2019 · Read on for a selection of our favourite antipasti recipes, starting with a gorgeous Parma Ham, strawberry, balsamic and Parmesan salad from Valeria Necchio. Mesclun salad with Parma Ham, strawberries, balsamic and Parmesan
From greatitalianchefs.com

See details

ITALIAN ANTIPASTI RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE

An authentic Italian antipasti recipe is supposed to waken your taste buds and can be served hot or cold. They often consist of cured meats, deliciously warm ciabatta and seasonal vegetables like olives, peppers, capers, mushrooms or artichoke hearts. Think tapas and you will have a good idea of how many different Italian antipasti recipes there are! And for a truly authentic selection of classic Italian antipasti recipes, the great range of ideas from Gino D’Acampo has everything you need.
From ginodacampo.com

See details

ANTIPASTI | ITALIAN FOOD FOREVER

experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com

See details

ANTIPASTI | RECIPES | DELIA ONLINE

Delia's Antipasti recipe. This is my favourite Italian first course. If you can buy the meats and cheese from a specialist Italian deli, so much the better; alternatively, counters at supermarkets will cut you the correct quantities. You could serve it with some of the sharp Giardiniere Pickles.
From deliaonline.com

See details

10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY

05/12/2021 · Make Ahead Antipasto Platter This Farm Girl Cooks. burrata cheese, crusty Italian bread, olives, roasted red peppers and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. fresh herbs, veggies, strawberries, oil, fig jam, feta, apricots and 22 more.
From yummly.com

See details

8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS

03/06/2019 · Because antipasti are small – sometimes just a single mouthful – they have to be perfectly balanced and provide textural contrasts that sing on the palate. The concept is similar to a French amuse-bouche , but Italy boasts a huge collection of delicious antipasti dishes, many of which are easy to put together at home.
From greatitalianchefs.com

See details

ANTIPASTI | ITALIAN FOOD FOREVER

See details

ANTIPASTI | RECIPES | DELIA ONLINE

See details

ANTIPASTO RECIPES | EATINGWELL

Roasted Vegetable Antipasto. Rating: 4.67 stars. 3. A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can't find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer. By EatingWell Test Kitchen. 3758124.jpg.
From eatingwell.com

See details

15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE

18/07/2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
From foodandwine.com

See details

ANTIPASTO RECIPES | MYRECIPES

Antipasto Recipes. Whether planning for a large or small crowd, these antipasto recipes are the perfect accompaniments. See More. More Appetizers: Antipasto Bruschetta Canapes Cheese Crostini Crudite Deviled Egg Dips and Spreads Dumplings Easy Finger ...
From myrecipes.com

See details

10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY

See details

MY GRANDMA'S ANTIPASTO - DINNER WITH JULIE

22/11/2013 · 3 cans tuna, drained. 3 1/2 cups ketchup. 1 cup white vinegar. 2 – 10 oz. (284 mL) cans mushroom slices or pieces, drained. 1. In a very large pot, combine the oil, cauliflower, onions and olives and bring it all to a boil over medium-high heat. Cook, stirring often, for 5 minutes.
From dinnerwithjulie.com

See details

ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS

26/01/2018 · Antipasto Appetizer Cheese Board. Yield: 12 servings. prep time: 20 minutes. total time: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Print Recipe.
From damndelicious.net

See details