TURKEY HOT DOG RECIPE RECIPES
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.
Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 967mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
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- Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
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Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
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Total Time 10 minutes
Category main-dish
Cuisine american
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HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina
From tasteofhome.com
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Reviews 4.1
Total Time 01 hours 20 minutes
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Calories 330 calories per serving
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.
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HOT DOG ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
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Reviews 4.5
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Reviews 4.5
Total Time 45 minutes
Calories 670 per serving
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