ANTHONY BOURDAIN RECIPES PASTA RECIPES

TARTIFLETTE RECIPE - ANTHONY BOURDAIN | FOOD & WINE

Tartiflette Recipe - Anthony Bourdain | Food & Wine image

Here’s more evidence that you can never have too much cheese, bacon, or starch. Slideshow: More Deliciously Cheesy Recipes

Provided by Anthony Bourdain

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 lb potatoes, peeled
1/2 lb slab bacon, cut in small dice
1 medium onion, thinly sliced
3/4 cup dry white wine
Salt
Pepper
1 lb Reblochon-style cheese, sliced

Steps:

Preheat the oven to 350 F. Place the potatoes in the pot, cover with water, and bring to a boil. Cook for about 20 minutes, or until the potatoes are easily pierced with the knife. Remove from the heat, drain, and let sit until they are cool enough to handle. Cut the potatoes into small dice and set aside.
In the sauté pan, cook the bacon over high heat until browned. Drain, leaving 1 tablespoon of fat in the skillet and add the onion. Cook over moderately high heat for about 5 minutes until golden brown then add the bacon and wine and cook for another 5 minutes, stirring occasionally. Add the potatoes and season with salt and pepper.
Remove the potato mixture from the heat and place half of it in the ovenproof dish. Spread half the cheese slices atop the potato mixture. Cover this with the other half of the potato mixture. Top with the remainder of the cheese. Bake in the hot oven for 20 minutes, or until golden brown and bubbling. Serve hot.

ROUILLE RECIPE - ANTHONY BOURDAIN | FOOD & WINE

Rouille Recipe - Anthony Bourdain | Food & Wine image

Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good. Slideshow: Great Condiment Ideas

Provided by Anthony Bourdain

Yield yields approximately 1 cup

Number Of Ingredients 8

Ingredients

1 large garlic clove, crushed
1/2 red bell pepper, roasted, peeled, and seeded
1 egg yolk
1 tsp freshly squeezed lemon juice
Small pinch of saffron threads
1 cup extra-virgin olive oil
Salt
Pepper

Steps:

In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.

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