AMISH FRIENDSHIP STARTER RECIPES RECIPES

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AMISH FRIENDSHIP BREAD AND STARTER RECIPE - FOOD.COM



Amish Friendship Bread and Starter Recipe - Food.com image

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 1 hours 10 minutes

Yield 16-18 squares

Number Of Ingredients 17

3 cups sugar, divided
3 cups milk, divided
3 cups flour, divided
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding
1 cup chopped nuts
1 tablespoon cinnamon, combined with
1/2 cup sugar

Steps:

  • Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
  • Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
  • On day 18 do nothing.
  • On days 19, 20, and 21, stir.
  • On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
  • On days 23, 24, 25, and 26 stir.
  • On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
  • It's now ready to use to make the bread.
  • Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
  • AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
  • In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  • Add to liquid mixture and stir thoroughly.
  • Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
  • Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.

Nutrition Facts : Calories 615.9, FatContent 21.3, SaturatedFatContent 4, CholesterolContent 42.4, SodiumContent 374.9, CarbohydrateContent 100, FiberContent 2.3, SugarContent 65.2, ProteinContent 8.5

FRIENDSHIP BREAD RECIPE - FOOD.COM - FOOD.COM - RECIP…



Friendship Bread Recipe - Food.com - Food.com - Recip… image

If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

1 cup vegetable oil
1 1/2 cups sugar
1 teaspoon vanilla
3 large eggs
1/2 teaspoon salt
2 tablespoons cinnamon
2 1/2 cups flour
1 1/4 cups milk
1/2 teaspoon baking soda
1 (3 1/2 ounce) box instant pudding mix (any flavor)
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 325.
  • Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
  • Add flour, milk, soda, pudding, and baking powder. Mix well.
  • Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
  • Bake for 1 hour.

Nutrition Facts : Calories 211.1, FatContent 10.3, SaturatedFatContent 1.7, CholesterolContent 28.2, SodiumContent 172.3, CarbohydrateContent 27.5, FiberContent 0.7, SugarContent 16.4, ProteinContent 2.6

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