AMISH BREAKFAST CASSEROLE WITH SAUSAGE RECIPES

Name: Amish Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 1 lb. sliced bacon (diced ); 1 medium sweet onion (chopped); 6 large eggs (lightly beaten); 4 cups frozen hash browns (shredded, thawed); 2 cups cheddar cheese (shredded); 1 1/2 cups small curd cottage cheese; 1 1/4 cups Swiss cheese (shredded); 1 lb. mild, bulk sausage; 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); fresh, snipped chives (for garnish)

AMISH BREAKFAST CASSEROLE - CAN'T STAY OUT OF THE KITCHEN

Amish Breakfast Casserole - Can't Stay Out of the Kitchen image

Amish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hashbrowns, eggs and bell peppers. Amazing. Gluten free.

Provided by Teresa

Categories Breakfast

Prep Time 15 minutes

Cook Time 1 hours

Yield 15

Number Of Ingredients 11

Ingredients

1 lb. sliced bacon (diced )
1 medium sweet onion (chopped)
6 large eggs (lightly beaten)
4 cups frozen hash browns (shredded, thawed)
2 cups cheddar cheese (shredded)
1 1/2 cups small curd cottage cheese
1 1/4 cups Swiss cheese (shredded)
1 lb. mild, bulk sausage
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
fresh, snipped chives (for garnish)

Steps:

In a large skillet, cook bacon and onion until bacon is crisp; drain.
In a separate skillet cook sausage and bell peppers.
In a very large mixing bowl, combine the remaining ingredients; stir in bacon mixture and sausage mixture.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until set and bubbly.
Let stand for 10 minutes before cutting.

Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, FatContent 24 g, SaturatedFatContent 11 g, UnsaturatedFatContent 10 g, CarbohydrateContent 14 g, SugarContent 2 g, FiberContent 1 g, ProteinContent 19 g, CholesterolContent 137 mg, SodiumContent 627 mg

AMISH BREAKFAST CASSEROLE - BIGOVEN

Amish Breakfast Casserole - BigOven image

"Try breakfast sausage in place of bacon."

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 pound sliced bacon diced
1 medium sweet onion chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown
potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

Steps:

"1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. 2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting."

Nutrition Facts : Calories 348 calories, FatContent 29.159675 g, CarbohydrateContent 4.30091666666667 g, CholesterolContent 65.9179166666667 mg, FiberContent 0.248249993423621 g, ProteinContent 16.8597083333333 g, SaturatedFatContent 13.1654266666667 g, ServingSize 1 1 Serving (129g), SodiumContent 578.588333333333 mg, SugarContent 4.05266667324305 g, TransFatContent 2.97018374999999 g

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