AMERICAS TEST KITCHEN ICE CREAM RECIPES

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CREAMY BLUEBERRY PIE RECIPE | ALLRECIPES



Creamy Blueberry Pie Recipe | Allrecipes image

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Provided by Susan Meyer

Categories     Blueberry Pie

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 1 9-inch deep dish pie

Number Of Ingredients 10

3 cups fresh blueberries
1 (9 inch) deep dish pie crust
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 eggs, beaten
½ cup sour cream
½ cup white sugar
½ cup all-purpose flour
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 439.9 calories, CarbohydrateContent 67.3 g, CholesterolContent 68.1 mg, FatContent 17.8 g, FiberContent 1.9 g, ProteinContent 4.8 g, SaturatedFatContent 8.3 g, SodiumContent 250.3 mg, SugarContent 44 g

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Palisade peach ice cream Coffee."---New York World's Fair Cook Book: The American Kitchen, Crosby Gaige [Doubleday, Doran:New York] 1939 (p. 185) The culinary history of Colorado is an eclectic mix of ethnic and cultural traditions.
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