CARAMEL NUT BAR RECIPE RECIPES

Name: Caramel Nut Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 13x9
Ingredients: 2 cups flour; 3/4 cup brown sugar, firmly packed; 1 large egg; 1/2 cup margarine; 3/4 cup chopped pecans or 3/4 cup walnuts; 24 caramels, unwrapped; 1 (14 ounce) can sweetened condensed milk; 1/4 cup margarine

CARAMEL NUT BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Caramel Nut Bars Recipe - Food.com - Food.com - Recipes ... image

This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 13x9

Number Of Ingredients 8

Ingredients

2 cups flour
3/4 cup brown sugar, firmly packed
1 large egg
1/2 cup margarine
3/4 cup chopped pecans or 3/4 cup walnuts
24 caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine

Steps:

----CRUST-----.
Preheat oven to 350°.
Combine flour, sugar, and egg.
Cut in 1/2 cup margarine until crumbly.
Stir in nuts.
Reserve 2 cups of this crumb mixture.
Press remainder firmly on bottom of greased 9x13 inch pan.
Bake 15 minutes.
-----FILLING----.
Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
Pour over prepared crust and spread evenly.
Top with reserved crumb mixture.
Bake 20 minutes, or until bubbly.
Cool and cut into small bars.
Store loosely covered at room temperature.

Nutrition Facts : Calories 5587.1, FatContent 256.6, SaturatedFatContent 58.5, CholesterolContent 363.4, SodiumContent 2832.9, CarbohydrateContent 767.2, FiberContent 14.6, SugarContent 537.8, ProteinContent 83.7

CARAMEL NUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Nut Bars Recipe: How to Make It - Taste of Home image

No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 cup quick-cooking oats
1 cup packed brown sugar
1 cup all-purpose flour
3/4 cup butter, melted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 package (14 ounces) caramels
1/3 cup milk
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press). , Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted. , Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.

Nutrition Facts : Calories 154 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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