AMERICAN INDIAN FRY BREAD RECIPES

Name: American Indian Fry Bread
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8-10 serving(s)
Ingredients: vegetable oil (for frying); 2 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon sugar; 1 teaspoon oil; 1 cup warm milk

AMERICAN INDIAN FRY BREAD RECIPE - FOOD.COM

American Indian Fry Bread Recipe - Food.com image

I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil (for frying)
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon sugar
1 teaspoon oil
1 cup warm milk

Steps:

Heat oil in skillet til hot over med-high heat, but not smoking.
In a large bowl, Combine the rest of the ingredients to make dough.
Shape into round disks.
Fry shaped dough in hot oil til brown and crispy.
Serve hot.
Traditionally you would eat this with stew.
Or top with some honey.
I personally like to spread a little butter on it.
Two other popular choices, make chili.
Pile Chili on top and add a little cheese, lettuce and tomato for a"Navajo Taco" Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato and Guacamole.
See my Creamy Guacamole recipe.

Nutrition Facts : Calories 167.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 4.3, SodiumContent 206.4, CarbohydrateContent 31.5, FiberContent 1.1, SugarContent 0.2, ProteinContent 5

CHEROKEE FRY BREAD | JUST A PINCH RECIPES

Cherokee Fry Bread | Just A Pinch Recipes image

Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.

Provided by Melanie Campbell @RossCampbell

Categories Flatbreads

Number Of Ingredients 6

Ingredients

3 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
pinch(es) salt
1 1/3 cup(s) warm water
- vegetable oil for frying
- honey

Steps:

Combine the flour, baking powder, and salt.
Add the water to the flour mixture.
Mix until combined.
Turn dough out onto a floured surface. Knead dough until soft.
If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
Roll or pat dough flat in a circle about 1/4 of an inch thick.
Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
Flip over. It is done when both sides are golden brown.
Drain on paper towels.
Serve with honey.
Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

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