HOW TO MAKE FLAVORED BUTTERS RECIPES

Steps:

• Decarboxylate your cannabis.
• Mix 200ml of water with the butter in a heat-proof glass jar and place the jar in the middle of the pot, add water to the pot until the water level reaches half of the glass jar.
• Turn the heat to low and let the butter melt slowly, the water that you’ve mixed with the butter will prevent it from burning.
• Mix the cannabis with the butter as soon as the butter melts and when the temperature reaches around 85°C, let the mixture simmer for 2-3hs, stirring occasionally.
• After 2-3hs have passed and the butter has turned dark green, strain the mixture with a cheesecloth or tea strainer, place the mixture in a glass container and refrigerate it.
• When the butter solidifies again, use a knife or spoon to remove it from the glass container so you can drain the water out and it’s ready to be used!

Steps:

• Decarboxylate your cannabis.
• Mix 200ml of water with the butter in a heat-proof glass jar and place the jar in the middle of the pot, add water to the pot until the water level reaches half of the glass jar.
• Turn the heat to low and let the butter melt slowly, the water that you’ve mixed with the butter will prevent it from burning.
• Mix the cannabis with the butter as soon as the butter melts and when the temperature reaches around 85°C, let the mixture simmer for 2-3hs, stirring occasionally.
• After 2-3hs have passed and the butter has turned dark green, strain the mixture with a cheesecloth or tea strainer, place the mixture in a glass container and refrigerate it.
• When the butter solidifies again, use a knife or spoon to remove it from the glass container so you can drain the water out and it’s ready to be used!