SICILIAN RICOTTA CHEESECAKE RECIPE | ALLRECIPES
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
Provided by Nicole
Categories Italian Recipes
Yield 1 - 9 1/2 inch round cheesecake
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour.
- Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula. Stir the sugar and flour together thoroughly into the ricotta. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and salt. Pour batter into the prepared pan.
- Bake in the center of the oven for about 1 1/4 to 1 1/2 hours, until a light golden color. Make sure the center is fairly firm, and the point of a sharp knife inserted in the center comes out clean. Cool on a wire rack. It will sink slightly as it cools. Cover, and chill till serving time.
Nutrition Facts : Calories 198.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 116.5 mg, FatContent 8.5 g, FiberContent 0.2 g, ProteinContent 12.1 g, SaturatedFatContent 4.5 g, SodiumContent 154 mg, SugarContent 11.6 g
AMARETTO RECIPE | ALLRECIPES
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Liqueurs
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 25.7 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 3.7 mg, SugarContent 25.6 g
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AMARETTO - WIKIPEDIA
Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides …
From en.m.wikipedia.org
From en.m.wikipedia.org
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