MINI COOKIE CALORIES RECIPES

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MINI KING CAKES RECIPE - PILLSBURY.COM



Mini King Cakes Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing are the secret to these easy, festive mini King Cakes.

Provided by Angie McGowan

Total Time 40 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
2 tablespoons yellow colored sugar
2 tablespoons purple colored sugar
2 tablespoons green colored sugar

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheet.
  • Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
  • Bake 20 to 25 minutes or until golden brown.
  • Spread icing on warm cakes. Sprinkle with colored sugars.

Nutrition Facts : Calories 360 , CarbohydrateContent 70 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 37 g, TransFatContent 0 g

MINI WHOOPIE PIES RECIPE - PILLSBURY.COM



Mini Whoopie Pies Recipe - Pillsbury.com image

It doesn't get much easier than these 5-ingredient whoopie pies made with Pillsbury™ sugar cookie dough!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 34

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 eggs
1/2 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon green gel food color
1 cup cream cheese creamy ready-to-spread frosting (from 16-oz container)

Steps:

  • Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Let cookie dough stand at room temperature 10 minutes to soften.
  • In large bowl, break up cookie dough. Add eggs, flour and green food color. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR AND EGGS.) Beat with electric mixer on medium speed about 30 seconds or until well blended. Place mixture in decorating bag fitted with tip, or place in resealable plastic food-storage bag and cut off 1 corner. Pipe batter into 1 1/4-inch circles 1 inch apart on cookie sheets.
  • Bake 8 to 10 minutes or until cookies are set and spring back when touched. Cool 2 minutes on cookie sheets. Remove to cooling racks to cool completely, about 30 minutes.
  • To make 1 whoopie pie, pipe frosting between 2 cookies.

Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Whoopie Pie , SodiumContent 65 mg, SugarContent 5 g, TransFatContent 1 g

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