AMARETTO POUND CAKE RECIPE RECIPES

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AMARETTO POUND CAKE RECIPE - FOOD.COM



Amaretto Pound Cake Recipe - Food.com image

This is a beautiful, flavorful cake that makes a very nice presentation for a party, potluck or buffet. I make this in a tube pan but it could be made in a larger type bundt or specialty type pan.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (18 1/2 ounce) box yellow cake mix (without pudding mix)
1 (3 3/4 ounce) box instant pistachio pudding mix
3/4 cup vegetable oil
1/4 cup vodka
1/4 cup Amaretto
2/3 cup orange juice
4 eggs
1 cup sugar
1/2 cup butter
1/4 cup orange juice
1/4 cup Amaretto

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a tube pan by coating with non-stick cooking spray and flour (I use Baker's Joy).
  • FOR CAKE:.
  • Place all ingredients, except eggs into your mixing bowl.
  • Blend well.
  • Add eggs, one at a time, mixing well after each addition and beat until mixture is smooth.
  • Pout into prepared pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
  • GLAZE:.
  • During the last few minutes the cake is baking, prepare the glaze by placing all glaze ingredients in a small saucepan and mixing well.
  • Bring the mixture to a boil and boil for 4 minutes, stirring constantly.
  • When cake is ready and removed from the oven, poke holes into the top of the cake with an ice pice or similar object WHILE THE CAKE IS STILL IN THE BAKING PAN.
  • Pour the glaze over the cake and let it stand for 20 minutes.
  • Invert the cake onto a serving platter and sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 582.4, FatContent 33.7, SaturatedFatContent 9.5, CholesterolContent 110, SodiumContent 438.2, CarbohydrateContent 63.5, FiberContent 0.6, SugarContent 44.8, ProteinContent 5.1

AMARETTO-ALMOND POUND CAKE RECIPE | MYRECIPES



Amaretto-Almond Pound Cake Recipe | MyRecipes image

Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. 

Provided by Ethleen Scarborough, August, Georgia

Total Time 3 hours 5 minutes

Yield Makes 12 servings

Number Of Ingredients 9

1?¼ cups butter, softened
1 (3-oz.) package cream cheese, softened
2?½ cups sugar
3 tablespoons almond liqueur
1 tablespoon vanilla extract
2?½ cups all-purpose flour
6 large eggs
? cup sliced almonds
Amaretto Glaze

Steps:

  • Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add liqueur and vanilla, beating just until blended. Gradually add flour to butter mixture, beating at low speed just until blended after each addition.
  • Add eggs, 1 at a time, beating at low speed just until blended after each addition. Sprinkle almonds over bottom of a greased and floured 12-cup Bundt pan; pour batter into pan.
  • Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
  • During last 10 minutes of baking, prepare Amaretto Glaze. Remove cake from oven, and gradually spoon hot Amaretto Glaze over cake in pan. (Continue to spoon glaze over cake until all of glaze is used, allowing it to soak into cake after each addition.) Cool completely in pan on a wire rack (about 1 hour and 30 minutes).

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AMARETTO POUND CAKE RECIPE - FOOD.COM
This is a beautiful, flavorful cake that makes a very nice presentation for a party, potluck or buffet. I make this in a tube pan but it could be made in a larger type bundt or specialty type pan.
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Total Time 1 hours 30 minutes
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