FEL EGGS AND HAM RECIPE RECIPES

Name: Easy Egg & Ham Casserole
Cook time: 35 min
Total time: 35 min
Yield: 1 9x13 pan, 8-10 serving(s)
Ingredients: 6 eggs, beaten; 1 cup milk; 1 cup ham, chopped; 1 cup cheese, shredded; 1 cup chopped tomato; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 2 tablespoons butter, melted; 1/2 cup Bisquick

EASY EGG & HAM CASSEROLE RECIPE - FOOD.COM

Easy Egg & Ham Casserole Recipe - Food.com image

Make and share this Easy Egg & Ham Casserole recipe from Food.com.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, beaten
1 cup milk
1 cup ham, chopped
1 cup cheese, shredded
1 cup chopped tomato
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons butter, melted
1/2 cup Bisquick

Steps:

Mix everything together and put in a 9x13 pan.
Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
Let set for 5 minutes before cutting.

Nutrition Facts : Calories 209.6, FatContent 13.3, SaturatedFatContent 6.5, CholesterolContent 169.7, SodiumContent 722.7, CarbohydrateContent 8.9, FiberContent 0.5, SugarContent 1.7, ProteinContent 13.3

PERFECT HAM AND CHEESE SCRAMBLED EGGS RECIPE - FOOD.COM

Perfect Ham and Cheese Scrambled Eggs Recipe - Food.com image

I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs
1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course)
2 tablespoons nonfat milk or 2 tablespoons low-fat milk
salt and pepper
1 slice cooked ham, chopped into bite-size pieces
1/4-1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese
nonstick cooking spray

Steps:

Spray non-stick frying pan with cooking spray.
Heat up over medium to medium-high heat.
(Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
Pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
Because of the milk, they will remain moist, but they should not be runny or sticky.
Turn off heat, but leave pan on burner.
Add ham and cheese.
Stir until everything is mixed, ham is heated, and cheese is melted.
Yum!

Nutrition Facts : Calories 273.2, FatContent 19.4, SaturatedFatContent 9.1, CholesterolContent 453.3, SodiumContent 358.8, CarbohydrateContent 3.1, FiberContent 0, SugarContent 2.7, ProteinContent 20.6

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