CARAMEL MARTINI RECIPES

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EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES



Easy fudge recipe | Jamie Oliver edible gifts recipes image

Total Time 30 minutes

Yield 40 pieces

Number Of Ingredients 4

600 g sugar
250 ml double cream
50 g unsalted butter
sea salt

Steps:

    1. Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
    2. Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
    3. Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
    4. Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.

Nutrition Facts : Calories 97 calories, FatContent 4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

EASY FUDGE RECIPE | JAMIE OLIVER EDIBLE GIFTS RECIPES



Easy fudge recipe | Jamie Oliver edible gifts recipes image

Total Time 30 minutes

Yield 40 pieces

Number Of Ingredients 4

600 g sugar
250 ml double cream
50 g unsalted butter
sea salt

Steps:

    1. Melt 200g of the sugar in a pan over a medium heat until golden, then beat in 400g more, along with the double cream, butter and 1 teaspoon of sea salt.
    2. Cook, stirring, over a medium-high heat, until it reaches 118ºC on a sugar thermometer (always be careful when boiling sugar).
    3. Off the heat, beat with an electric mixer until thick. Pour into a lined 20cm x 20cm tin and spread out evenly with a spatula.
    4. Leave to cool, then chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into 2 to 3cm squares and serve.

Nutrition Facts : Calories 97 calories, FatContent 4 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 15.1 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

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Apr 22, 2021 · The rim and caramel drizzle can be done in advance; a minimum of 10 to 20 minutes is perfect. The colder the caramel is, the longer it will stay frozen while you're drinking the martini. You can use any caramel syrup. Salted caramel …
From thespruceeats.com
See details


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See details


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See details


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See details


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See details


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See details


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See details


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See details


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See details


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See details


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From thespruceeats.com
See details