ALPINE SPICED APPLE CIDER RECIPES

Name: Spiced Apple Cider
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 6 cups apple cider or juice; 8 cinnamon sticks (3 inches); 2 lemon zest strips; 1/8 teaspoon ground nutmeg; 8 whole cloves; 4 slices red apple, cored and cut in half

SPICED APPLE CIDER RECIPE: HOW TO MAKE IT

Spiced Apple Cider Recipe: How to Make It image

When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.—Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 cups apple cider or juice
8 cinnamon sticks (3 inches)
2 lemon zest strips
1/8 teaspoon ground nutmeg
8 whole cloves
4 slices red apple, cored and cut in half

Steps:

In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.

Nutrition Facts : Calories 95 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

APPLE CIDER AND SPICE PORK CHOPS RECIPE | ALLRECIPES

Apple Cider and Spice Pork Chops Recipe | Allrecipes image

This recipe was an accident. I was experimenting with flavors and wasn't expecting much out of it, but the apple cider addition yielded some of the best pork I've ever tasted (and the boyfriend agreed).

Provided by jadedhavok

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 pork chops

Number Of Ingredients 10

Ingredients

¼ cup brown sugar
½ teaspoon garlic powder
2 teaspoons dried sage, divided
¼ teaspoon dried rosemary
salt and ground black pepper to taste
2 (6 ounce) pork chops
1?½ tablespoons olive oil
1 teaspoon butter
1 cup apple cider
2 teaspoons honey

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Combine brown sugar, garlic powder, 1 teaspoon sage, rosemary, salt, and pepper in a bowl. Dredge pork chops in seasoning mixture until coated thoroughly.
Heat olive oil and butter in an oven-safe skillet over medium heat until butter is frothy, 1 to 2 minutes. Brown pork chops in the hot skillet on each side, 7 to 10 minutes total. Add apple cider, remaining sage, and drizzle in honey. Reduce heat to low and simmer for 5 minutes.
Transfer the skillet to the oven and bake until pork chops are no longer pink in the centers, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Remove the skillet from the oven and plate pork chops with sauce.

Nutrition Facts : Calories 541 calories, CarbohydrateContent 50.7 g, CholesterolContent 103.3 mg, FatContent 20.5 g, FiberContent 0.4 g, ProteinContent 37.8 g, SaturatedFatContent 5.6 g, SodiumContent 175.4 mg, SugarContent 47.3 g

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