RECIPE FOR BUTTERNUT COOKIES RECIPES

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BUTTERNUT COOKIES | JUST A PINCH RECIPES



Butternut Cookies | Just A Pinch Recipes image

Oh wow... these buttery cookies are so delicious. They're crunchy little balls of yumminess. Sort of remind us of a Mexican cookie (but even better!). The butterscotch chips are a bonus; they add so much flavor. Drizzling with the rum glaze and sprinkling with chopped nuts add an extra pop of flavor. A fantastic cookie for your holiday cookie tray. But, they're so good you'll find excuses to make these often.

Provided by denise hagar @grandmaX2

Categories     Cookies

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 12

3/4 cup(s) butter, room temperature + 1 Tbsp
1/2 cup(s) powdered sugar
1/4 teaspoon(s) salt
1 3/4 cup(s) all-purpose flour
1 package(s) package butterscotch chips, 6 oz.
1 cup(s) finely chopped pecans
RUM GLAZE
3 cup(s) powdered sugar
3 to 4 tablespoon(s) milk or water
1 teaspoon(s) rum extract
TOPPING
1/2 cup(s) chopped pecans

Steps:

  • Cream butter with powdered sugar and salt until light and fluffy.
  • Blend in flour; mix well.
  • Add butterscotch chips and 1 cup finely chopped pecans.
  • Mix well by hand.
  • Shape dough, a scant teaspoonful at a time, into balls. Place 1-inch apart on ungreased cookie sheet.
  • Bake in 325 F oven for 15- 20 minutes or until firm but not brown. Let cool on wire racks.
  • Make rum glaze. Mix the powdered sugar, rum extract, and milk until smooth.
  • You can either dip the cookies in the glaze or use a spoon to pour over cookies.
  • Sprinkle with chopped pecans and allow the glaze to set up.

BUTTERNUT COOKIES RECIPE | COOKING WITH NANA LING



Butternut Cookies Recipe | Cooking with Nana Ling image

The lovely BUTTER and cocoNUT flavours that give Butternut Snap Cookies their name are unmistakable in this homemade version.

Provided by Libby Hakim

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36

Number Of Ingredients 11

2 tablespoons butter
1 cup sugar
1 egg
1/2 teaspoon cream of tartar
1 teaspoon bicarb soda
1 1/2 cups plain flour
1 teaspoon salt
1 cup desiccated coconut
1/2 teaspoon vanilla essence
2 tablespoons treacle
1 tablespoon milk

Steps:

  • Cream butter and sugar.
  • Add beaten egg, treacle and vanilla essence and mix well.
  • Add milk and sift in all of the dry ingredients except the coconut. Mix well.
  • Now add the coconut and mix again.
  • Form into small balls and place on a well greased baking tray. Flatten slightly with the top of your fingers if you prefer a flatter cookie.
  • Bake for 10 minutes in a moderately hot oven.
  • Allow to cool.

Nutrition Facts : Calories 59 kcal, CarbohydrateContent 11 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 6 mg, SodiumContent 104 mg, FiberContent 1 g, SugarContent 7 g, ServingSize 1 serving

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