ALMOND POWDERED COOKIES RECIPES
ALMOND CRESCENT COOKIES RECIPE - FOOD.COM
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
Nutrition Facts : Calories 100.3, FatContent 5.2, SaturatedFatContent 2.7, CholesterolContent 10.8, SodiumContent 0.8, CarbohydrateContent 12.6, FiberContent 0.4, SugarContent 7.2, ProteinContent 1.2
POWDERED SUGAR COOKIES RECIPE - FOOD.COM
My grandmother got me started on thie recipe when I was just a little kid. I love to munch on the dough *lol*. It's easy and kids love helping to make it.
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 1 cookie
Number Of Ingredients 8
Steps:
- Mix margarine, egg, vanilla, almond, and powdered sugar.
- Beat until creamy.
- Slowly stir in sifted flour, baking soda, and cream of tartar.
- Cover and put in the refrigerator for atleast 3 hours.
- Preheat oven to 375°.
- Get dough into the size of a baseball, flour an area to roll out the dough.
- Cut into desired shapes.
- Bake until edges are light brown, 7 to 8 minutes.
Nutrition Facts : Calories 3792.7, FatContent 190.4, SaturatedFatContent 33.8, CholesterolContent 211.5, SodiumContent 3467.6, CarbohydrateContent 470.8, FiberContent 10.1, SugarContent 178.7, ProteinContent 47.1
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It's a tradition in our house to start baking Christmas cookies early in the season so we can try some new recipes each year. These nutty, melt-in-your-mouth treats are one of our favorites. —Lisa Hummell, Phillipsburg, New Jersey
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Reviews 5.0
Total Time 30 minutes
Category Desserts
Calories 67 calories per serving
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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
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Category World Cuisine, European, Italian
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 140 calories per serving
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