HAM BASTE RECIPE RECIPES

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BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH



Best Baked Ham With Brown Sugar Glaze Recipe - Delish image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories     dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

1

(10-lb.) fully cooked whole ham (boneless or bone-in)

1/2 c.

packed brown sugar

1/4 c.

Dijon mustard

1 tbsp.

apple cider vinegar

1 1/2 c.

apple cider

Steps:

  • Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°. Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

HOLIDAY HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Holiday Ham Recipe: How to Make It - Taste of Home image

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. —Betty Butler, Union Bridge, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 20 servings.

Number Of Ingredients 5

1 can (20 ounces) sliced pineapple
1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
2/3 cup maraschino cherries
1-1/2 cups packed brown sugar
1/2 teaspoon seasoned salt

Steps:

  • Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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