GIADA VEGETABLE CASSEROLE RECIPES

Name: Tomato Vegetable Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: italian
Ingredients: 1 medium potato, peeled and cut into 1/2-inch pieces; 1 medium yam, peeled and cut into 1/2-inch pieces; 1 red bell pepper, seeded and cut into 1/2-inch pieces; 2 carrots, peeled and cut into 1/2-inch pieces; 5 tablespoons olive oil; 1 red onion, thinly sliced into rings; 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces; Salt and pepper; 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices; 1/2 cup grated Parmesan; 2 tablespoons dried Italian-style bread crumbs; Fresh basil sprigs, for garnish

TOMATO VEGETABLE CASSEROLE RECIPE | GIADA DE LAURENTIIS ...

Tomato Vegetable Casserole Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 medium potato, peeled and cut into 1/2-inch pieces
1 medium yam, peeled and cut into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1/2-inch pieces
2 carrots, peeled and cut into 1/2-inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
Salt and pepper
2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
1/2 cup grated Parmesan
2 tablespoons dried Italian-style bread crumbs
Fresh basil sprigs, for garnish

Steps:

Preheat the oven to 400 degrees F.
Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.
Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.
Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.
Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.

GIADA'S TOMATO VEGETABLE CASSEROLE RECIPE BY PHYLLIS ...

Giada's Tomato Vegetable Casserole Recipe by Phyllis ... image

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ).

Provided by Phyllis Smith

Number Of Ingredients 11

Ingredients

1 medium potato, peeled and cut into 1/2-inch pieces
1 medium sweet potato, peeled and cut into 1/2-inch pieces
1 red bell pepper, seeded and cut into 1/2-inch pieces
2 carrots, peeled and cut into 1/2-inch pieces
5 tablespoons olive oil
1 red onion, thinly sliced into rings
2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
Salt and pepper
2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
1/2 cup grated Parmesan
2 tablespoons seasoned bread crumbs

Steps:

combine first 5 ingredients in 13 x 9 x 2 baking dish. sprinkle with oil, salt & pepper. layer the onion layer zucchini layer tomato sprinkle each layer with oil and salt and pepper combine cheese and crumbs and sprinkle on top. Bake for 30 minutes, let rest another 10 minutes. Sprinkle with torn basil leaves for serving.

Nutrition Facts : ServingSize 382 g, Calories 354, FatContent 22.4 g, TransFatContent 0.0 g, SaturatedFatContent 5.51 g, CholesterolContent 13 g, SodiumContent 375 g, CarbohydrateContent 29.85 g, FiberContent 5.5 g, SugarContent 10.95 g, ProteinContent 10.98 g

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