ALMOND PASTE MACAROON RECIPE RECIPES
SIMPLEST ALMOND MACAROONS RECIPE - FOOD.COM
Make and share this Simplest Almond Macaroons recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F Line 2 baking sheets with parchment paper.
- Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.
- Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.
- Peel macaroons from paper when completely cool and store in an airtight container.
Nutrition Facts : Calories 58.5, FatContent 1.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.7, CarbohydrateContent 10.2, FiberContent 0.3, SugarContent 9.4, ProteinContent 0.8
ALMOND MACAROONS I RECIPE | ALLRECIPES
Top traditional macaroons with chopped almonds.
Provided by Carmen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cover cookie sheets with parchment or aluminum foil, shiny side up.
- Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
- Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 30.5 g, FatContent 6 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 0.6 g, SodiumContent 40.3 mg, SugarContent 20.1 g
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