SCALLOP POTATOES WITH HAM AND CHEESE RECIPES

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SCALLOPED POTATOES AND HAM WITH CHEESE RECIPE - FOOD.COM



Scalloped Potatoes and Ham With Cheese Recipe - Food.com image

Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

about 6 potato
ham, sliced
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4-1/2 cup onion, chopped
2 cups milk
2 -3 cups cheese, grated

Steps:

  • Peel potatoes, I usually use about 6 for a 2 quart baking dish.
  • Slice the ham.
  • Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
  • Add cheese to white sauce and stir until melted.
  • In the meantime, slice potatoes.
  • Place one layer of potatoes in a 2 quart baking dish.
  • Top with ham slices.
  • Add another layer of potatoes, another layer of ham slices and so on.
  • Pour the cheese sauce over all.
  • Cover and bake at 350 degrees Fahrenheit for one hour.
  • Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.

Nutrition Facts : Calories 399.3, FatContent 29.9, SaturatedFatContent 18.8, CholesterolContent 83.7, SodiumContent 707.4, CarbohydrateContent 17.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.1

EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALLRECIPES



Easy Cheese and Ham Scalloped Potatoes Recipe | Allrecipes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Side Dish    Potato    Scalloped Potato Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1?½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 195.3 mg, FatContent 54.5 g, FiberContent 1.4 g, ProteinContent 13.1 g, SaturatedFatContent 32.7 g, SodiumContent 482.3 mg, SugarContent 0.6 g

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