SAVERY GRILLED CHEESE RECIPES

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SAVORY BLUEBERRY AND BRIE GRILLED CHEESE | DRISCOLL'S



Savory Blueberry and Brie Grilled Cheese | Driscoll's image

This open-faced grilled cheese highlights the pairing of berries and cheese with savory cooked blueberries and thin slices of creamy brie. Top with peppery arugula added just before serving for an added punch of flavor.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Nutrition Facts : Calories 344.68, FatContent 21.82 g, SaturatedFatContent 12.20 g, CholesterolContent 63.79 mg, SodiumContent 403.52 mg, CarbohydrateContent 27.38 g, FiberContent 2.27 g, SugarContent , ProteinContent 12.26 g

GRILLED SAVORY CHEESE POTATOES RECIPE - BETTYCROCKER.COM



Grilled Savory Cheese Potatoes Recipe - BettyCrocker.com image

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 4

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 290 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 0 g

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