ALMOND MILK VANILLA RECIPES
VANILLA ALMOND MILK RECIPE | ALLRECIPES
Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.
Provided by foodelicious
Categories Everyday Cooking
Total Time 8 hours 15 minutes
Prep Time 10 minutes
Yield 32 fluid ounces
Number Of Ingredients 5
Steps:
- Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
- Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
- Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
- Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.
Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 13.6 g, FatContent 18 g, FiberContent 4.5 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 87.5 mg, SugarContent 7.8 g
VANILLA-ALMOND STEAMER RECIPE | MYRECIPES
This hot drink pairs nicely with Chocolate-Hazelnut Meringues. For a grown-up twist, spike it with brandy, bourbon, gold rum, or cinnamon schnapps. Make the steamer mixture up to a day ahead, refrigerate, then reheat when ready to serve.
Provided by MyRecipes
Yield 8 servings (serving size: about 1 cup)
Number Of Ingredients 7
Steps:
- Combine the milk and sugar in a medium saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Add cinnamon sticks to milk mixture; cook 5 minutes, stirring occasionally (do not boil). Remove from heat; let stand 20 minutes. Stir in extracts. Place pan over medium-high heat; cook 3 minutes or until thoroughly heated. Remove and discard cinnamon sticks. Garnish with ground cinnamon and cinnamon sticks, if desired.
Nutrition Facts : Calories 154 calories, CarbohydrateContent 24.3 g, CholesterolContent 10 mg, FatContent 2.6 g, ProteinContent 8 g, SaturatedFatContent 1.6 g, SodiumContent 123 mg
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Total Time 15 minutes
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Total Time 15 minutes
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This hot drink pairs nicely with Chocolate-Hazelnut Meringues. For a grown-up twist, spike it with brandy, bourbon, gold rum, or cinnamon schnapps. Make the steamer mixture up to a day ahead, refrigerate, then reheat when ready to serve.
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Reviews 4.5
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Reviews 4.5
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