CANDIED YAMS WITH PECANS RECIPE RECIPES

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CANDIED YAMS WITH PECANS RECIPE | ALLRECIPES



Candied Yams with Pecans Recipe | Allrecipes image

These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.

Provided by artistikcosmetics

Categories     Everyday Cooking    Vegetarian

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

2 pounds yams, peeled and cut into 1 inch pieces
¼ cup butter, cubed
5 tablespoons brown sugar, divided, or more to taste
1 tablespoon cream
¾ teaspoon ground cinnamon, divided
½ cup pecans
14 small marshmallows

Steps:

  • Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
  • Bake in the preheated oven for 20 minutes.

Nutrition Facts : Calories 375.5 calories, CarbohydrateContent 56.9 g, CholesterolContent 23.7 mg, FatContent 16 g, FiberContent 7.3 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 75.2 mg, SugarContent 13.5 g

CANDIED YAMS (SWEET POTATOES) WITH PECANS - COUPON ...



Candied Yams (Sweet Potatoes) with Pecans - Coupon ... image

A wonderful side dish to add to your holiday meal that can be partially prepared ahead of time.

Provided by Nancy@CouponClippingCook

Categories     Side Dish

Total Time 74 minutes

Prep Time 20 minutes

Cook Time 54 minutes

Yield 6

Number Of Ingredients 9

3 pounds yams (orange-fleshed sweet potatoes) (peeled and cut into 2-inch chunks)
1 teaspoon butter, softened ((for greasing the baking dish))
4 tablespoons butter, cut into small cubes ((for the candied yams))
1/3 cup (packed) brown sugar
1 teaspoon ground cinnamon
3 tablespoons real maple syrup
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
3-1/2 cups miniature marshmallows ((more or less to cover the yams))

Steps:

  • Test the Quantity of Cut Yams:
  • Boiling the Yams:
  • Preparing the Baking Dish:
  • Layering the Yams and Toppings:
  • IF MAKING THE CANDIED YAMS BEFORE SERVING:
  • IF PARTIALLY PREPARING THIS AHEAD OF TIME:
  • For the Baking Process:

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