ALMOND FRIED CHICKEN RECIPE RECIPES

Steps:

• Remove chicken breast from the fridge 20 minutes before preparing the dish. Cut into 4 equal portions. Place each chicken piece in between plastic wrap and pound with a meat tenderizer to 1/4-inch thickness. Lightly salt chicken on both sides and dust with 1 tablespoon almond flour.
• Combine 1/2 cup almond flour, Grana Padano cheese, 1/2 teaspoon salt, pepper, garlic, and paprika in a shallow bowl. Break egg into a second shallow bowl and whisk in milk. Dip each chicken piece first in egg mixture, shaking off excess, then into the almond mixture, pressing down to insure complete coverage. Place breaded chicken pieces on a plate.
• Pour enough avocado oil into a large skillet to cover the bottom by a 1/4-inch. Heat over medium-high heat until it shimmers but is not smoking. Carefully lower each piece of chicken into the hot oil and cook for 2 minutes. Turn and cook on the other side until internal temperature reaches 165 degrees F (74 degrees C), about 2 more minutes. Drain chicken on a paper towel-lined plate and serve with lemon wedges.

Steps:

• DIRECTIONS:
• Heat Chicken Strips according to package directions.
• MAKE GRAVY:
• In a sauce pan mix together Chicken Broth, Butter and Soy Sauce. Bring to a simmer.
• While that is getting up to simmer, mix together Cornstarch and 3 Tbls. water
• Now slowly add mixture to Chicken Broth and whisk. Keep stirring until mixed thoroughly. The gravy will begin thickening right away
• Stir until you have the thickness you like. If you want a thicker gravy then you can just mix a little more Cornstarch and Water and add. Make sure it’s just a little though or you will end up with a clumpy mess.
• Remove Chicken from oven and place on a plate. Pour gravy over Chicken and add Almonds.
• Serve with rice and a veggie! YUM!