ALMOND DESSERTS RECIPE RECIPES

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ALMOND VENETIAN DESSERT RECIPE - FOOD.COM



Almond Venetian Dessert Recipe - Food.com image

Make and share this Almond Venetian Dessert recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 11

1/2 cup almond paste
3/4 cup butter, softened
1/2 cup sugar
2 eggs, separated
1/4 teaspoon almond extract
1 cup all-purpose flour
1/8 teaspoon salt
5 drops green food coloring
4 drops red food coloring
2/3 cup apricot preserves
3 (1 ounce) semi-sweet chocolate baking squares

Steps:

  • Grease the bottoms of three 8-in. square baking dishes.
  • Line with waxed paper and grease the paper; set aside.
  • Place almond paste in a large mixing bowl; break up with a fork.
  • Add the butter, sugar, egg yolks and extract; beat until smooth and fluffy.
  • Stir in flour and salt.
  • In another mixing bowl, beat egg whites until soft peaks form.
  • Stir a fourth of the whites into the dough, then fold in the remaining whites (dough will be stiff).
  • Divide dough evenly into three portions, about 2/3 cup each.
  • Tint one portion green and one portion red; leave the remaining portion white.
  • Spread each portion into a prepared pan.
  • Bake at 350° for 13-15 minutes or until edges are golden brown.
  • Immediately invert onto wire racks; remove waxed paper.
  • Place another wire rack on top and turn over.
  • Cool completely.
  • Place green layer on a large piece of plastic wrap.
  • Spread evenly with 1/3 cup apricot preserves.
  • Top with white layer and spread with remaining preserves.
  • Top with red layer.
  • Bring plastic over layers.
  • Slide onto a baking sheet and set a cutting board on top to compress layers.
  • Refrigerate overnight.
  • In a microwave-safe bowl, melt chocolate.
  • Remove cutting board and unwrap dessert.
  • Spread melted chocolate over top; let stand until set.
  • With a sharp knife, trim edges.
  • Cut into 2-in. x 5/8-in. bars.
  • Store in an airtight container.

Nutrition Facts : Calories 152.3, FatContent 8.6, SaturatedFatContent 4.5, CholesterolContent 32.9, SodiumContent 63.3, CarbohydrateContent 18.4, FiberContent 0.6, SugarContent 11.1, ProteinContent 1.8

FROZEN ALMOND-CREAM DESSERTS RECIPE: HOW TO MAKE IT



Frozen Almond-Cream Desserts Recipe: How to Make It image

These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. —Eva Wright of Grant, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

3/4 cup ground almonds
1 tablespoon butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
PEACH SAUCE:
3 cups sliced peeled peaches
2 tablespoons sugar
1/8 teaspoon salt

Steps:

  • In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm. , Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

Nutrition Facts : Calories 170 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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