PORK ROAST IN A DUTCH OVEN RECIPES
PORK AND SAUERKRAUT RECIPE | LAND O’LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Provided by Land O'Lakes
Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams
DUTCH OVEN PULLED PORK RECIPE | ALLRECIPES
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dishes Pork Pulled Pork
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 8 hours 30 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 39.8 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 13.2 g, SaturatedFatContent 1.4 g, SodiumContent 722.3 mg, SugarContent 10.9 g
SUNDAY PORK ROAST IN A DUTCH OVEN RECIPE - FOOD.COM
From food.com
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OLD FASHIONED PORK ROAST RECIPE - FOOD.COM
Mar 14, 2011 · DIRECTIONS Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to ...
From food.com
From food.com
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DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
From theseasonedmom.com
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DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
Oct 25, 2016 · Heat 4 tablespoons of olive oil in a dutch oven over medium-high heat. Sprinkle the roast with kosher salt and ground black pepper. Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 – 3 minutes. Sprinkle the bottom end with more salt and pepper. Flip and repeat until all sides are nice and browned
From simplysundaysfoodblog.com
From simplysundaysfoodblog.com
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CAST IRON DUTCH OVEN PORK ROAST RECIPE | EPICURIOUS.COM
From epicurious.com
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DUTCH OVEN PORK ROAST | COFFEE WITH US 3
Nov 08, 2018 · Preheat oven to 325. In a dutch oven, heat olive oil on stovetop. In a small bowl, mix together all dry ingredients. This is your rub for the pork roast. Rub (or pat onto) entire roast with mixture. Place in the hot olive oil. Turn to sear each side. Entire roast should be seared including ends.
From coffeewithus3.com
From coffeewithus3.com
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10 BEST DUTCH OVEN PORK RECIPES | YUMMLY
Dec 24, 2021 · Dutch Oven Pork Tenderloin And Sweet Potato Stew Zesty Olive. celery stalks, pork tenderloin, crushed tomatoes, crushed red pepper flakes and 13 more. Guided.
From yummly.com
From yummly.com
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DUTCH OVEN PORK ROAST | COFFEE WITH US 3
Jul 05, 2020 · Preheat oven to 325. In a dutch oven, heat olive oil on stovetop. In a small bowl, mix together all dry ingredients. This is your rub for the pork roast. Rub (or pat onto) entire roast with mixture. Place in the hot olive oil. Turn to sear each side. Entire roast should be seared including ends.
From coffeewithus3.com
From coffeewithus3.com
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BEST DUTCH OVEN PORK ROAST · THE TYPICAL MOM
Sep 01, 2021 · Place pork roast in the heated dutch oven and brown on all sides, about 4-5 minutes each. Add 1 c. water, cover, and put dutch oven into oven and bake for 1 hour. Remove pot and in a bowl add the rice and brown sugar in with the remaining 2 cups of water and stir. Add the diced mango if you want to add that, then pour this into the dutch oven ...
From temeculablogs.com
From temeculablogs.com
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EVERYDAY DUTCH OVEN: FALL APART TENDER SLOW ROASTED PORK
Jun 25, 2013 · Place pork in large bowl. Sprinkle the roast on all sides with Worcestershire sauce. Press brown sugar into pork, coating all sides evenly. Carefully place in prepared dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly. Pull the meat apart.
From everydaydutchoven.com
From everydaydutchoven.com
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HOW TO COOK A PORK ROAST IN A CAST-IRON DUTCH OVEN | EHOW
Step 4. Remove the pork roast to a plate and cover it with aluminum foil to keep it hot. Place the Dutch oven on the stove top. Whisk together the cornstarch with the water in a bowl and add it to the liquid in the Dutch oven. Bring the liquid to a boil and whisk. Add salt and pepper as needed.
From ehow.com
From ehow.com
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PORK POT ROAST WITH ROOT VEGETABLES RECIPE | NANCY FULLER ...
Preheat the oven to 300 degrees F. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil.
From foodnetwork.com
From foodnetwork.com
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THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · Let your oven and Dutch oven do its magic. How to Cook a Pork Loin Roast in the Oven. This is traditionally made in a Dutch oven — I’m using an enameled cast iron one today. Preheat your oven to 400 degrees. Peel your garlic and cut into slivers and salt and pepper them thoroughly. With a sharp paring knife, cut holes in the fat on the pork ...
From grannysinthekitchen.com
From grannysinthekitchen.com
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LE CREUSET PORK ROAST RECIPES
2021-10-03 · This dutch oven pot roast recipe falls apart easily! Step 4 put the pork tenderloin in the dutch oven to brown, turning and adding more chicken broth if it evaporates and the pork begins to burn. This was our first time cooking with a dutch oven and le creuset pulled out all the promised stops in terms of versatility and ease of use.
From tfrecipes.com
From tfrecipes.com
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SUNDAY PORK ROAST - THESTAYATHOMECHEF.COM
Preheat oven to 450 degrees. Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes.
From thestayathomechef.com
From thestayathomechef.com
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CAMP COOKING: HOW TO COOK THE BEST PORK ROAST IN A CAMP ...
Apr 06, 2015 · When the pork roast is seared, pour 12-16 ounces of beef or chicken broth into the dutch oven. Add the two Granny Smith Apples (quartered) and two onions (quartered). Place the lid on the dutch ...
From al.com
From al.com
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MAMA'S STOVETOP PORK ROAST | THE KITCHEN IS MY PLAYGROUND
Jan 07, 2020 · Season pork roast on all sides with salt and pepper. Heat oil in a large pot or Dutch oven over medium to medium-high heat. Add pork roast and brown on all sides. Add water, carrots, celery, onions, vinegar, sugar, and bay leaf. Cover and bring to a boil. Reduce heat.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
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HOW TO COOK A BOSTON BUTT IN A CAST-IRON DUTCH OVEN | LEAFTV
Pork shoulder is best with that prized caramelized exterior. Let the meat sit at room temperature for about 1 hour. Then, heat vegetable oil in the Dutch oven on the stove over medium-high heat. Lay the pork shoulder in the Dutch oven and sear it to golden brown on all sides. It takes about 4 to 5 minutes of searing on each side to fully ...
From leaf.tv
From leaf.tv
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