ALMOND CRESCENT COOKIE RECIPE RECIPES
QUICK ALMOND CRESCENT COOKIES RECIPE - FOOD.COM
Make and share this Quick Almond Crescent Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-4 dozen cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together butter and sugar until very light and fluffy.
- Blend in extracts.
- Mix in flour and almonds.
- Using about 1 T of dough for each, shape into logs and bend into crecents.
- Place on greased cookie sheet.
- Bake 12 to 15 minutes at 350 degrees F until light brown.
- While warm, roll crecents in confectioners' sugar.
- Cool on racks and store in a tightly sealed container.
Nutrition Facts : Calories 524.6, FatContent 32.4, SaturatedFatContent 15.3, CholesterolContent 61, SodiumContent 262.2, CarbohydrateContent 52.4, FiberContent 2.9, SugarContent 19.9, ProteinContent 7.9
ALMOND CRESCENT COOKIES RECIPE - FOOD.COM
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
Nutrition Facts : Calories 100.3, FatContent 5.2, SaturatedFatContent 2.7, CholesterolContent 10.8, SodiumContent 0.8, CarbohydrateContent 12.6, FiberContent 0.4, SugarContent 7.2, ProteinContent 1.2
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Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make—it might even be the same exact recipe. All it takes is one bite of these light and airy cookies and memories of Christmases past will come flooding back. Dusted with powdered sugar like fresh fallen snow, we think it’s almost impossible to eat just one of these melt-in-your-mouth masterpieces. This traditional Austrian dessert can be enjoyed after dinner with a hot cup of coffee and can be the standout treat on your Christmas cookie tray. The secret for the delicate crumb of these cookies? Almond meal—try making your own in a food processor with sliced almonds and sugar. For a flavor boost, try adding a splash of almond extract to the dough. Nothing compares to these sweet little crescent moons, and once you try this recipe, we think you’ll be making these for many Christmases to come.
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Reviews 4.5
Total Time 40 minutes
Calories 90 per serving
- Shape dough into 40 (2-inch) logs; bend logs to form crescent shape. Place crescents 2 inches apart on cookie sheets. Bake 12 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks; sprinkle cookies with powdered sugar.
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GERMAN ALMOND COOKIES RECIPE - PILLSBURY.COM
These German Almond Cookies have centuries of history behind them, but their flavor is timeless. Also known as Bethmännchen, each cookie is made with almond paste and topped with three almonds for a nutty flavor that complements any Christmas cookie platter.
From pillsbury.com
Total Time 1 hours 30 minutes
Cuisine German
Calories 100 per serving
From pillsbury.com
Total Time 1 hours 30 minutes
Cuisine German
Calories 100 per serving
- Bake 9 to 12 minutes or until edges are set. Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sift powdered sugar over tops of cookies.. Cool completely, about 20 minutes. Store in airtight container at room temperature up to 1 week.
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Category Christmas, パン, baking, comfort food, dessert, snack
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Reviews 4
Total Time 1 hours
Category Christmas, パン, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
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Reviews 4
Total Time 1 hours
Category Christmas, パン, baking, comfort food, dessert, snack
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- Pulse the almonds in a food processor until coarsely ground; set aside. In the bowl of a mixer fitted with the paddle attachment, cream the butter, vegetable oil, granulated sugar, powdered sugar, egg and almond extract on medium speed until fluffy, about 2 minutes. Add the flour, ground almonds, baking soda, salt and cream of tartar and mix well. Cover with plastic wrap and refrigerate the dough until firm, at least 1 hour or overnight. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on 2 ungreased baking sheets. Refrigerate 1 hour before baking. Preheat the oven to 350 ̊. Bake the cookies until just barely turning brown, 14 to 16 minutes. (Don’t overbake!) Remove from the oven, then gently press the back of a measuring spoon into the center of each cookie to make an indentation. Remove the cookies to a rack to cool completely. Dust the cookies with powdered sugar. Whisk the raspberry jam until smooth. Spoon about 3/4 teaspoon jam into the center of each cookie.
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Total Time 30 minutes
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Total Time 30 minutes
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