BALSAMIC BROCCOLI RECIPES

BALSAMIC-ROASTED BROCCOLI | BETTER HOMES & GARDENS

Balsamic-Roasted Broccoli | Better Homes & Gardens image

Even picky eaters will be asking for seconds of broccoli with this side dish recipe! Make this roasted broccoli with balsamic vinegar and a sprinkle of Parmesan cheese to add more veggies to dinner tonight.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

5 cups broccoli florets
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and black pepper (optional)
2 tablespoons shaved Parmigiano-Reggiano cheese, golden raisins, or toasted pine nuts

Steps:

Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.
Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.

Nutrition Facts : Calories 119 calories, CarbohydrateContent 10 g, CholesterolContent 2 mg, FatContent 8 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 83 mg, SugarContent 4 g

BALSAMIC GLAZED BROCCOLI RECIPE - FOOD.COM

Balsamic Glazed Broccoli Recipe - Food.com image

Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 bunches broccoli, trimmed
1/2 cup balsamic vinegar
1/2 cup butter
2 tablespoons firmly packed brown sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.

Nutrition Facts : Calories 241, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 305, CarbohydrateContent 21.7, FiberContent 5.3, SugarContent 11.1, ProteinContent 6

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