ALMOND COOKIE SPRITES RECIPES
ALMOND SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ALMOND SPRITZ COOKIES RECIPE - NYT COOKING
A holiday classic found in nearly every cookie box, these almond-flavored treats are buttery, crisp and all too easy to eat by the handful (fear not, this recipe makes a lot). Spritz cookies also keep well, for up to two weeks stored in an airtight container at room temperature. If you don’t have a spritz gun, you can use a pastry bag to form them. Or, for more rustic versions, skip the pressing altogether. Chill the dough for an hour, then roll out 1-inch balls, placing them 1 ½ inches apart on the baking sheets, then use a fork to flatten them. A sprinkle of colored sugar makes everything pretty.
Provided by Melissa Clark
Total Time 1 hours
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Using a stand mixer fitted with the paddle attachment or a hand-held electric mixer and a large bowl, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Reduce speed to low, add the egg and almond extract, and mix until well-combined and smooth.
- With speed still on low, gradually add both flours and the salt until just incorporated.
- Fill a cookie press with dough, or use a piping bag fitted with a decorative piping tip with a large opening (about 1/2-inch). Press or pipe the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar or sprinkles.
- Bake until firm to the touch and golden brown at edges, 12 to 17 minutes. Transfer sheets to a wire rack to cool slightly, then use a spatula to remove cookies from the baking sheets when they’re still warm (which is easier to do than when they’ve cooled completely).
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ALMOND SPRITZ PRESS COOKIES RECIPE - FOOD.COM
These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff! (If you prefer a butter cookie, I recommend Recipe #98883)
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Reviews 5.0
Total Time 16 minutes
Calories 48.6 per serving
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Reviews 5.0
Total Time 16 minutes
Calories 48.6 per serving
- Bake at 400°F for 6-8 minutes. Cool just slightly and remove from cookie sheet to cooling rack. (If you wait too long, they will break when you try to move them.).
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CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR
These delicate, crisp cookies have a rich, buttery flavor that’ll keep you coming back for more.
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Total Time 75 minutes
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Total Time 75 minutes
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ALMOND COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. “These crisp cookies have a wonderful almond flavor,” she says.
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Total Time 20 minutes
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Reviews 4.6
Total Time 20 minutes
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Calories 100 calories per serving
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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SPRITZ COOKIES RECIPE | LAND O’LAKES
Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
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Reviews 3.6
Total Time 1 hours 1 minutes
Category Shaped, Sugar, Spritz, Sweet, Baking, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 45 calories per serving
From landolakes.com
Reviews 3.6
Total Time 1 hours 1 minutes
Category Shaped, Sugar, Spritz, Sweet, Baking, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 45 calories per serving
- Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.
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CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR
These delicate, crisp cookies have a rich, buttery flavor that’ll keep you coming back for more.
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Total Time 75 minutes
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SUPER SHOOTER BASIC SPRITZ COOKIES RECIPE - FOOD.COM
I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.
From food.com
Total Time 1 hours 30 minutes
Calories 475.9 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 475.9 per serving
- Do NOT overbake.
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