EGGLESS COOKIE DOUGH RECIPE RECIPES

Steps:

• Gather all your ingredients.
• Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
• In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
• Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
• Fold in the chocolate chips.
• Serve and enjoy! Store in an airtight container in the refrigerator.

Steps:

• Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside.
• Beat butter, granulated sugar, and brown sugar in a large mixer bowl over medium speed until smooth and creamy, about 3 - 4 minutes. Scrape down the sides and bottom of the bowl as needed.
• Add milk and vanilla; mix until incorporated. Reduce speed to low and gradually beat in flour mixture until combined. Stir in oats until evenly distributed.
• Use a small cookie scoop (1.5 to 2 TBS) to measure out the oatmeal cookie dough. Roll each portion into a smooth ball and place it on a cookie sheet or large plate. Refrigerate for at least 30 minutes up to 2 days.
• Preheat oven to 350º F (180º C). Line a large baking sheet with parchment paper or a silicone baking mat.
• Place the cooled cookies balls evenly spaced, about 2 inches apart, on your prepared cookie sheet.
• Bake for 10-12 minutes, until barely golden brown around the edges, but still soft in the middle. When you remove the cookies from the oven, they will still look doughy, and that is okay; they will continue to set as they cool.
• Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.