ALL DRESSED CHIPS RECIPE RECIPES

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ALL DRESSED POTATO CHIPS WITH BROWN SUGAR AND PAPRIKA



All dressed potato chips with brown sugar and paprika image

All dressed potato chips with brown sugar and paprika.

Provided by CTV.CA

Categories     Snack

Number Of Ingredients 9

3-4 russet potatoes, thinly sliced into rounds
3 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder

Steps:

  • Pre-heat the oven to 375°, and spray two large baking sheets with non-stick cooking spray.
  • Place potato slices in a large mixing bowl and toss with olive oil. Add brown sugar, salt, pepper, paprika, cayenne, onion powder and garlic powder and mix well. Arrange potato slices on the baking sheets in rows, without touching each other. Place the baking sheets in the pre-heated oven for eight minutes. Remove them from the oven and flip each slice. Return to the oven and bake for an additional ten minutes or until golden brown.
  • Remove the baking sheets from the oven and sprinkle with salt. Enjoy!

COOKIES....ALL DRESSED RECIPE | ALLRECIPES



Cookies....All Dressed Recipe | Allrecipes image

Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.

Provided by Alberta Rose

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 dozen cookies

Number Of Ingredients 15

1 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
3?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup old-fashioned rolled oats
1 cup crispy rice cereal
½ cup unsweetened shredded coconut
½ cup chopped pecans
½ cup toffee baking bits
½ cup chopped salted pretzels
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
  • Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
  • Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.

Nutrition Facts : Calories 108.6 calories, CarbohydrateContent 14.6 g, CholesterolContent 14.1 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 2.9 g, SodiumContent 80.1 mg, SugarContent 7.1 g

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