POTATO BOLOGNA RECIPES

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BOLOGNA POTATO SOUP RECIPE | ALLRECIPES



Bologna Potato Soup Recipe | Allrecipes image

This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.

Provided by SUE PASQUINELLI

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 -10 servings

Number Of Ingredients 9

1 onion, peeled
2 (15 ounce) cans cut green beans, with liquid
1?½ pounds bologna, cut into pieces
8 potatoes, peeled and cubed
4 quarts water
salt to taste
ground black pepper to taste
½ cup cornstarch
½ cup cold water

Steps:

  • Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
  • Add potatoes and cook until tender.
  • Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.

Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 44.4 g, CholesterolContent 43.9 mg, FatContent 21.8 g, FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 9.2 g, SodiumContent 1031.8 mg, SugarContent 4.2 g

POTATO AND BOLOGNA SCALLOP RECIPE - FOOD.COM



Potato and Bologna Scallop Recipe - Food.com image

I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 8

3 cups bologna, cubed
6 medium potatoes, sliced thin
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
1 tablespoon dried onion flakes
1/2 teaspoon dried sage
1 cup cheddar cheese, grated
10 ounces frozen peas

Steps:

  • Preheat oven to 375°F.
  • Combine potato and bologna in a shallow 6 cup casserole dish.
  • Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
  • Add peas and cook 1 minute; stir in cheese.
  • Remove from heat and pour over bologna and potatoes.
  • Bake at 375 F for 30 minute or until hot and bubbly.
  • (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).

Nutrition Facts : Calories 430.8, FatContent 14.1, SaturatedFatContent 8.8, CholesterolContent 42.5, SodiumContent 682.3, CarbohydrateContent 60.2, FiberContent 8.6, SugarContent 5.9, ProteinContent 17.6

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