AL AJO RECIPES

CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES

Camarones al Ajillo (Garlic Shrimp) Recipe | Allrecipes image

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Provided by LatinaCook

Categories Seafood Shellfish Shrimp

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
¼ cup butter
½ green bell pepper, sliced
1 large onion, sliced
10 cloves garlic, pressed
1 pound fresh large shrimp, shelled and deveined
½ cup tomato sauce
1 tablespoon dried parsley
¼ teaspoon crushed red pepper flakes
salt and ground black pepper to taste

Steps:

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 203.1 mg, FatContent 16 g, FiberContent 1.6 g, ProteinContent 20.1 g, SaturatedFatContent 8.1 g, SodiumContent 445.3 mg, SugarContent 3.3 g

CAMARONES AL MOJO DE AJO (MEXICAN SHRIMP IN GARLIC MOJO ...

Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo ... image

Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.

Provided by Chef Gaby Cervello

Categories World Cuisine Latin American Mexican

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup olive oil, divided
½ cup butter, divided
1 head garlic, cloves peeled
2 limes, juiced
2 tablespoons white vinegar
salt and ground black pepper to taste
2 pounds cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved
12 large jumbo prawns, cleaned
2 dried pasilla chile, seeded and sliced

Steps:

Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until marinade is smooth.
Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Heat remaining 1/4 cup olive oil and 1/4 cup butter in a skillet over medium heat and cook chile until fragrant, 1 to 2 minutes. Add squid and shrimp; cook and stir until evenly browned, 10 to 15 minutes per side.

Nutrition Facts : Calories 660.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 124.9 mg, FatContent 53.1 g, FiberContent 1.3 g, ProteinContent 39.3 g, SaturatedFatContent 18.4 g, SodiumContent 281.7 mg, SugarContent 0.3 g

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MOJO DE AJO RECIPE | ALLRECIPES

'Mojo de Ajo' means 'garlic gravy' and this 'gravy' is a real treat. Mix with some pasta or brush it on grilled shrimp. The possibilities are endless.
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Reviews 4.6
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