BEST POPCORN BALLS EVER RECIPES

Name: The Best Popcorn Balls
Prep time: 10 min
Total time: 10 min
Yield: 25 balls
Ingredients: 3/4 cup light corn syrup; 1/4 cup butter or 1/4 cup margarine; 2 teaspoons cold water; 2 1/2 cups confectioners' sugar, plus; 2 tablespoons confectioners' sugar; 1 cup mini marshmallows, packed (can use large marshmallow, chopped into small pieces); 5 quarts plain popped popcorn

THE BEST POPCORN BALLS RECIPE - FOOD.COM

The Best Popcorn Balls Recipe - Food.com image

I have tryed many recipes over the years for popcorn balls when my son was small, these are the best and easy to make, they remain soft and chewy --- they are perfect for a children's Halloween party or for the holidays, I usually get about 25-30 good-sized balls with this recipe :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 25 balls

Number Of Ingredients 7

Ingredients

3/4 cup light corn syrup
1/4 cup butter or 1/4 cup margarine
2 teaspoons cold water
2 1/2 cups confectioners' sugar, plus
2 tablespoons confectioners' sugar
1 cup mini marshmallows, packed (can use large marshmallow, chopped into small pieces)
5 quarts plain popped popcorn

Steps:

Line a large baking sheet/s with waxed paper.
Place the popped popcorn into a large heat-proof bowl.
In a saucepan over medium heat combine the corn syrup, butter or margarine, cold water, 2-1/2 cups plus 2 tablespoons confectioners sugar and marshmallows; heat and stir until the mixture comes to a boil; remove from heat then carefully pour the hot mixture in with the popped popcorn.
Mix with a wooden spoon to combine, carefully coating each kernel.
Grease your hands with vegetable shortening.
Working as quickly as possible shape the coated popcorn mixture into balls.
Make certain that the balls are completely cooled then wrap each ball with cellophane or plastic wrap and store at room temperature (use coloured wrap for the holidays).
Place on a baking sheet.

Nutrition Facts : Calories 125.5, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 4.9, SodiumContent 21.7, CarbohydrateContent 27.1, FiberContent 0.9, SugarContent 16.3, ProteinContent 0.9

GRANDPA'S POPCORN BALLS RECIPE | ALLRECIPES

Grandpa's Popcorn Balls Recipe | Allrecipes image

Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!

Provided by 3KIDS5

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 - 3 inch round balls

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 cup light corn syrup
½ cup butter
¼ cup water
salt to taste
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
5 quarts popped popcorn

Steps:

In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.

Nutrition Facts : Calories 457.7 calories, CarbohydrateContent 75.1 g, CholesterolContent 24.4 mg, FatContent 18.7 g, FiberContent 1.8 g, ProteinContent 1.7 g, SaturatedFatContent 7.3 g, SodiumContent 317 mg, SugarContent 48.9 g

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