WHERE WERE PIZZA ROLLS INVENTED RECIPES
PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 32 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Nutrition Facts : Calories 297 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
PIZZA ROLL UPS RECIPE - FOOD.COM
Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 Rolls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Generously coat a rimmed baking sheet with cooking spray.
- Roll dough into a 10 inch square on a floured surface.
- Spread pizza or pasta sauce over dough.
- Sprinkle all but 2 tbsp mozzarella over the sauce.
- Top with pepperoni.
- Roll up dough jelly-roll style to enclose filling.
- Cut roll crosswise into 10 slices.
- Place slices, cut side down on baking sheet.
- Brush tops with oil.
- Sprinkle with parmesan and remaining mozzarella cheese.
- Bake until golden brown, about 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 165.2, FatContent 14.4, SaturatedFatContent 5.5, CholesterolContent 26.5, SodiumContent 252.2, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.3, ProteinContent 8.1
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The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
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