AIR FRYER GARLIC KNOTS RECIPES

Steps:

• Preheat the air fryer for 5 minutes at 300 degrees F.
• Unroll crescent dough onto a large cutting board into a flat rectangle.
• Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.
• Tie/fold each strip into a knot.
• Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for 5 minutes.
• Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until all are cooked.
• In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.
• Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and parsley. Serve warm.
• I use the Cosori 8.5 quart air fryer, so depending on your air fryer size you may be able to cook more knots at a time.
• These can also be baked in the oven at 350 degrees for 8 to 10 minutes.

Steps:

• Preheat your air fryer to 300 F (150 C) for 5 minutes.
• Unroll the crescent roll sheet onto a large cutting board into a flat rectangle. Using a pizza cutter, cut the dough in half, then cut into 1-inch (2.5 cm) strips. Tie each strip into a knot.
• Transfer the knots to the air fryer basket. Working in batches, fry at 300 F (150 C) for 5 minutes.
• Meanwhile, in a small mixing bowl, combine melted butter, Italian seasoning, and minced garlic. Mix well and brush fried knots. Serve warm.