GARLIC AIOLI | ALLRECIPES
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 7.8 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 2.5 g, SodiumContent 335.5 mg, SugarContent 0.3 g
QUICK GARLIC AIOLI RECIPE | ALLRECIPES
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 1.4 g, CholesterolContent 10.4 mg, FatContent 21.8 g, ProteinContent 0.3 g, SaturatedFatContent 3.3 g, SodiumContent 156.4 mg, SugarContent 0.4 g
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Reviews 3.9
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
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Total Time 5 minutes
Category Canapes, Condiment, Snack, Starter
Cuisine Mediterranean
Calories 661 calories per serving
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.
AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 500 calories per serving
- Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
- Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.
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From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 101.8 calories per serving
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
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From thepioneerwoman.com
Reviews 4
Total Time 10 minutes
Category dinner party, appetizers, eggs
- Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl.
Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture. Continue adding drops and whisking until the mixture starts to thicken. If the mixture looks well combined, begin to add the vegetable oil in a thin stream, always whisking. Continue with the olive oil. Serve immediately, or cover and refrigerate for up to 4 days.
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Total Time 10 minutes
- Stir together 3/4 cup mayonnaise and remaining ingredients.
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