PASTA SALAD WITH BROCCOLI SLAW RECIPES

BROCCOLI PASTA SALAD RECIPE | ALLRECIPES

Broccoli Pasta Salad Recipe | Allrecipes image

A quick and tasty pasta salad that can be served warm or cold.

Provided by Happy On My Hill

Categories Salad Pasta Salad Broccoli Pasta Salad Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (8 ounce) package linguine pasta
1 (12 ounce) bag broccoli florets, cut into bite-size pieces
¼ cup olive oil
4 teaspoons minced garlic
½ teaspoon red pepper flakes
½ cup finely shredded Romano cheese
2 tablespoons finely chopped fresh flat-leaf parsley
¼ teaspoon ground black pepper
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.

Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 32.2 g, CholesterolContent 10.3 mg, FatContent 12.8 g, FiberContent 2.9 g, ProteinContent 9.9 g, SaturatedFatContent 3.2 g, SodiumContent 141 mg, SugarContent 2.3 g

BROCCOLI PASTA SLAW RECIPE - FOOD.COM

Broccoli Pasta Slaw Recipe - Food.com image

This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne pepper. *Note - this recipe calls for broccoli slaw which can be purchased in the salad section of the supermarket.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-5 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces bow tie pasta, cooked and cooled
16 ounces broccoli (broccoli slaw, shredded)
1 cup almonds, slivered
1 cup cranberries, dried
1/2 cup yogurt, plain lowfat
1/4 cup mayonnaise, lowfat
3 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

Cook pasta in boiling, salted water until al dente. Cool.
Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.

Nutrition Facts : Calories 753.4, FatContent 35.8, SaturatedFatContent 4.6, CholesterolContent 74.2, SodiumContent 381.3, CarbohydrateContent 89, FiberContent 13, SugarContent 15, ProteinContent 26.4

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