ADDING VEGETABLES TO BREAD DOUGH RECIPES

Name: Veggie Pull-Apart Bread
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 1/2 cup water; 1/2 cup sour cream; 1 tablespoon butter; 3 tablespoons sugar; 1-1/2 teaspoons salt; 3 cups all-purpose flour; 1-1/2 teaspoons active dry yeast; VEGETABLE MIXTURE:; 1/2 cup butter, cubed; 1 cup chopped celery; 1 cup chopped green pepper; 1 cup chopped green onions; 6 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; Ranch salad dressing, optional

VEGGIE PULL-APART BREAD RECIPE: HOW TO MAKE IT

Veggie Pull-Apart Bread Recipe: How to Make It image

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi Ross, Guthrie, Texas

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1/2 cup water
1/2 cup sour cream
1 tablespoon butter
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups all-purpose flour
1-1/2 teaspoons active dry yeast
VEGETABLE MIXTURE:
1/2 cup butter, cubed
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped green onions
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Ranch salad dressing, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed., When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese., Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan., Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 40-45 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.

Nutrition Facts : Calories 289 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

GARDEN VEGETABLE BREAD RECIPE: HOW TO MAKE IT

Garden Vegetable Bread Recipe: How to Make It image

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/2 cup warm buttermilk (70° to 80°)
3 tablespoons water (70° to 80°)
1 tablespoon canola oil
2/3 cup shredded zucchini
1/4 cup chopped red sweet pepper
2 tablespoons chopped green onions
2 tablespoons grated Romano or Parmesan cheese
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 cup old-fashioned oats
2-1/2 cups bread flour
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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