ADDING SOUR CREAM TO CORNBREAD MIX RECIPES
SOUR CREAM CORNBREAD RECIPE | ALLRECIPES
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 41.6 g, CholesterolContent 89.7 mg, FatContent 19.5 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 11.5 g, SodiumContent 344.1 mg, SugarContent 16.9 g
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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From yummly.com
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From yummly.com
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From tammileetips.com
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From yummly.com
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From southernliving.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From yummly.com
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From blessthismessplease.com
From blessthismessplease.com
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From share-recipes.net
From share-recipes.net
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From therecipes.info
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From accidentalhappybaker.com
From accidentalhappybaker.com
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From keytomylime.com
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From deporecipe.co
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From epicurious.com
From epicurious.com
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Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn. Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean.
From unpeeledjournal.com
From unpeeledjournal.com
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Nov 26, 2019 · Instructions. Preheat oven to 450F. Place a seasoned 10-inch cast-iron skillet in the oven while it preheats. In a large bowl, whisk the cornmeal, salt, baking powder, and baking soda together. Add the buttermilk, eggs, and butter. Whisk until just combined.
From ihearteating.com
From ihearteating.com
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Jul 03, 2018 · What You’ll Need to make Jiffy Creamed Corn Cornbread: 1 can creamed (cream-style) corn. 1 small onion (white or yellow) 4 eggs. 1 stick of butter. 1 box Jiffy Corn Muffin Mix. 1/2 cup sour cream. This is one of those recipes that is perfect to make when you’re looking for a side dish or bread alternative.
From pizzazzerie.com
From pizzazzerie.com
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MEXICAN? ?CORNBREAD? ?(WITH? ?JIFFY? ?MIX)? - INSANELY GOOD
Feb 20, 2021 · Sour? ?Cream? ?- To make the cornbread ultra-moist. You can opt for light sour cream or Greek yogurt for a lighter cornbread. Eggs ?- To bind the ingredients together and give the cornbread structure. Green? ?Chilies ?- For that punch of flavor. Oil? ?- You’ll use vegetable oil, but melted butter works, too.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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KRUSTEAZ CORNBREAD WITH CREAMED CORN RECIPES
Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Mix together the cornbread mix, milk, sour cream, honey and eggs.
From tfrecipes.com
From tfrecipes.com
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CREAMED CORN CORNBREAD - SOUTHERN BITE
Feb 19, 2020 · Instructions. Add the vegetable oil to a 12-inch cast iron skillet. Preheat the oven to 425°F and place the skillet in the oven while it preheats. In a large bowl, combine the cornbread mix, eggs, corn, buttermilk, and butter. Once the oven has preheated, carefully remove the hot skillet from the oven.
From southernbite.com
From southernbite.com
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