CHOP CHEESE SANDWICH RECIPE RECIPES
SPICY CHOPPED CHEESE SANDWICH RECIPE | ALLRECIPES
The chopped cheese sandwich originated in New York City. It is not spicy and is traditionally made on a flat top grill. I do not have a flat top and also wanted to incorporate some heat so here is my not so traditional version.
Provided by Soup Loving Nicole
Categories Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside.
- In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.
- Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle cooked onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Divide meat mixture evenly between the toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 763.4 calories, CarbohydrateContent 40 g, CholesterolContent 166.4 mg, FatContent 44.9 g, FiberContent 3.8 g, ProteinContent 49.8 g, SaturatedFatContent 21.7 g, SodiumContent 1498.1 mg, SugarContent 6.5 g
CHOPPED CHEESE SANDWICHES | RAYMOND'S FOOD
Steps:
- The Buns
- The Meat
- Making the Sandwich
Nutrition Facts : Calories 985 kcal, CarbohydrateContent 48 g, ProteinContent 35 g, FatContent 71 g, SaturatedFatContent 32 g, TransFatContent 2 g, CholesterolContent 186 mg, SodiumContent 2549 mg, FiberContent 5 g, SugarContent 9 g, UnsaturatedFatContent 21 g, ServingSize 1 serving
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