ABC VEGETABLE SOUP RECIPES
ABC VEGETABLE SOUP RECIPE: HOW TO MAKE IT
All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.
Nutrition Facts : Calories 72 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP RECIPE - FOOD.COM
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
- Bring to a boil; cover and simmer for 5 minutes.
- Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
Nutrition Facts : Calories 100.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 239.5, CarbohydrateContent 21.3, FiberContent 4.3, SugarContent 3, ProteinContent 4.6
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