COOKIE BALL RECIPES RECIPES
3-INGREDIENT SUGAR COOKIE TRUFFLES RECIPE - PILLSBURY.COM
For your holiday baking this year, try out this delicious recipe for festive sugar cookie truffles that are easy to make and packed with jolly cheer! Keep things simple and start with a package of classic Pillsbury™ Ready to Bake refrigerated sugar cookie dough. Bake the cookies, mold them into little cookie balls, and dip them into melted vanilla almond bark. Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. Add these to your holiday baking list for a colorful, delicious and easy addition that will be eaten up quicker than you can make them.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Shape each cookie into a ball; place 2 inches apart on ungreased large cookie sheets.
- Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
- Meanwhile, line cookie sheet with cooking parchment paper; set aside.
- In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Truffle, SodiumContent 55 mg, SugarContent 12 g, TransFatContent 0 g
CHEESE BALL RECIPE - BETTYCROCKER.COM
Enjoy crackers with these cheese balls for a tasty appetizer.
Provided by Betty Crocker Kitchens
Total Time 150 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
Nutrition Facts : Calories 160 , CarbohydrateContent 2 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 2 Tablespoons, SodiumContent 240 mg, SugarContent 1 g, TransFatContent 0 g
More about "cookie ball recipes recipes"
CHEESE BALL RECIPE - BETTYCROCKER.COM
Enjoy crackers with these cheese balls for a tasty appetizer.
From bettycrocker.com
Reviews 5
Total Time 150 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 5
Total Time 150 minutes
Calories 160 per serving
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
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BUTTERMILK SUGAR COOKIES - FAMILY COOKIE RECIPES
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CHINESE ALMOND COOKIES RECIPE - SIMPLY RECIPES
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SOFT SUGAR COOKIE RECIPE - FAVORITE FAMILY RECIPES
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Aug 23, 2018 · Dough will be softer and stickier than normal cookie dough. Cover and let cool in fridge for 1 hour. Preheat oven to 400 degrees F. Scoop out about 1.5 to 2 TBSP of cookie dough onto a parchment lined cookie sheet. Pat the tops of each dough ball to smooth edges. Bake for 9-10 minutes and let cool for an additional 2 minutes on the cookie …
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