7 UP CAKE WITH CAKE MIX RECIPES

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7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ



7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

  • In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
  • Add cake mix, lemon pudding mix and mix until just combined. 
  • Pour batter in a greased and floured bundt pan (10 inch pan). 
  • Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down completely.
  • While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 
  • Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

LEMON CAKE- A DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL



Lemon Cake- A Doctored Cake Mix Recipe | My Cake School image

Nobody would guess that this amazing lemon cake recipe all starts with a simple cake mix! So moist and lemony!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 10

1 box (15.25 oz.) white cake mix, sifted (Any mix without pudding in the mix)
1 cup (114g) all purpose flour (plain in the UK)
1 cup (200g) sugar
1/2 box (4Tablespoons, (48g) instant lemon pudding (we used Jell-O brand)
3 large eggs
1 1/3 cups (322g) water
1 cup (242g) sour cream (we use full fat sour cream)
1 Tablespoon (12g) lemon extract
1/2 teaspoon (2g) vanilla extract
zest of one lemon

Steps:

  • Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans.
  • In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend.
  • Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer.
  • Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done.
  • Cool in the pans 5 to 10 minutes then turn out.
  • Makes 7 1/2 cups batter
  • Works well for cupcakes

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