BROWN SUGAR CARAMEL POUND CAKE RECIPES

Name: Brown Sugar Pound Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16 servings.
Ingredients: 1-1/2 cups unsalted butter, softened; 2-1/4 cups packed brown sugar; 5 large eggs, room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sour cream; GLAZE:; 3 tablespoons unsalted butter; 1/4 cup chopped pecans; 1 cup confectioners' sugar; 1/4 teaspoon vanilla extract; Dash salt; 2 to 3 tablespoons half-and-half cream

BROWN SUGAR POUND CAKE RECIPE: HOW TO MAKE IT

Brown Sugar Pound Cake Recipe: How to Make It image

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups unsalted butter, softened
2-1/4 cups packed brown sugar
5 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
GLAZE:
3 tablespoons unsalted butter
1/4 cup chopped pecans
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
Dash salt
2 to 3 tablespoons half-and-half cream

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined., Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Stir into confectioners' sugar. Add vanilla, salt and enough cream to reach a drizzling consistency. Drizzle glaze over cake, allowing some to drip down sides. Let stand until set.

Nutrition Facts : Calories 473 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 57g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CARAMEL POUND CAKE RECIPE | MYRECIPES

Caramel Pound Cake Recipe | MyRecipes image

Drizzle this sweet caramel pound cake with homemade caramel frosting for an irresistible dessert.

Provided by MyRecipes

Yield 1 (10-inch) cake

Number Of Ingredients 12

Ingredients

1 cup firmly packed dark brown sugar
1 cup firmly packed light brown sugar
1 cup sugar
1 cup butter or margarine, softened
½ cup vegetable oil
5 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
Caramel Frosting

Steps:

Beat sugars and butter at medium speed with an electric mixer until blended. Add oil, and beat until blended. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla extract. Pour batter into a greased and floured 10-inch tube pan.
Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Drizzle with Caramel Frosting.

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